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5.0 stars based on 3 votes
Beer Style: Irish Red Ale, India Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
This extract recipe kit can be brewed as a Red Ale or with a few additional ingredients it transforms into an IPA!:
www.glutenfreehomebrewing.com/STOREProduct/877/Better-Off-Red--Extract-Recipe-Kit.html
Ingredients:
- KIT INCLUDES: Step-by-step brewing tutorial including boil instructions, 3.3 lb Sorghum syrup 45DE, 1 lb D-45 Candi Syrup, 1 lb Rice Syrup Solids, 1 oz Chinook Hops, 1 oz Ekuanot hops, 1 Whirlfloc tablet, 1 pkg Safale US-05 yeast
- INGREDIENTS NEEDED BUT NOT INCLUDED: 2 lbs Honey, 1 oz Warrior hops (IPA version), 1 oz Columbus Hops (IPA version), additional 1 oz Ekuanot hops (IPA version), 2.5 tsp Yeast Nutrient, Priming sugar (if bottling)
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.047Final Gravity: 1.009
Alcohol by Vol: 5.0%
Color SRM: 6.1
Bitterness IBU: 41.1
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Red Ale Hops Schedule:
Chinook (IBU: 29.0) 0.50 oz (25%) @ 60 min
Ekuanot (IBU: 12.1) 0.50 oz (25%) @ 10 min
Chinook (IBU: 0.0) 0.50 oz (25%) @ 0 min
Ekuanot (IBU: 0.0) 0.50 oz (25%) @ 0 min
IPA Hops Schedule:
Warrior (IBU: 35.7) 0.50 oz (10%) @ 60 min
Ekuanot (IBU: 12.8) 0.25 oz (5%) @ 30 min
Warrior (IBU: 17.7) 0.50 oz (10%) @ 15 min
Ekuanot (IBU: 16.6) 0.50 oz (10%) @ 15 min
Chinook (IBU: 11.6) 1.00 oz (20%) @ 5 min
Ekuanot (IBU: 0.0) 0.25 oz (5%) @ 0 min
Columbus (IBU: 0.0) 1.00 oz (20%) - Dry Hop
Ekuanot (IBU: 0.0) 1.00 oz (20%) - Dry Hop