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5.0 stars based on 3 votes
Beer Style: Irish Red Ale, India Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
Offering a smooth, approachable profile that’s as easy on the palate as it is on the eyes. This dynamic beer is perfect for gluten-free homebrewing adventures emphasizing balanced maltiness and hops. This gluten-free extract beer recipe can be brewed transforms into an IPA with a few additional hop additions!
Ingredients:
- 3.3 lb Sorghum syrup 45DE
- 1 lb D-45 Candi Syrup
- 1 lb Rice Syrup Solids
- 1 oz Chinook Hops
- 1 oz Ekuanot hops
- 1 Whirlfloc tablet
- 1 pkg Safale US-05 yeast
- 2 lbs Honey
- 1 oz Warrior hops (IPA version)
- 1 oz Columbus Hops (IPA version)
- additional 1 oz Ekuanot hops (IPA version)
- Yeast Nutrient
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.047Final Gravity: 1.009
Alcohol by Vol: 5.0%
Color SRM: 6.1
Bitterness IBU: 41.1
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Red Ale Hops Schedule:
Chinook (IBU: 29.0) 0.50 oz (25%) @ 60 min
Ekuanot (IBU: 12.1) 0.50 oz (25%) @ 10 min
Chinook (IBU: 0.0) 0.50 oz (25%) @ 0 min
Ekuanot (IBU: 0.0) 0.50 oz (25%) @ 0 min
IPA Hops Schedule:
Warrior (IBU: 35.7) 0.50 oz (10%) @ 60 min
Ekuanot (IBU: 12.8) 0.25 oz (5%) @ 30 min
Warrior (IBU: 17.7) 0.50 oz (10%) @ 15 min
Ekuanot (IBU: 16.6) 0.50 oz (10%) @ 15 min
Chinook (IBU: 11.6) 1.00 oz (20%) @ 5 min
Ekuanot (IBU: 0.0) 0.25 oz (5%) @ 0 min
Columbus (IBU: 0.0) 1.00 oz (20%) - Dry Hop
Ekuanot (IBU: 0.0) 1.00 oz (20%) - Dry Hop