Description:

Traditional Irish red with a bit more body than normal. Malty and well balance with notes of caramel and a touch of roast.

Ingredients:

• FERMENTABLES: Efficiency: 90% (brew house)
• 3.3 lb - Biscuit Rice Malt (44.7%)
• 2 lb - Munich Millet Malt (27.1%)
• 1.2 lb - Buckwheat Malt (16.3%)
• 3 oz - Crystal Rice Malt (2.5%)
• 3 oz - Roasted CaraMillet Malt (2.5%)
• 2 oz - Gas Hog Rice Malt (1.7%)
• 6 oz - Rice Hulls (5.1%)
• HOPS:
• 18 g - Fuggles, Type: Pellet, AA: 5.5, Use: Boil for 45 min, IBU: 23.46
• 11 g - East Kent Goldings, Type: Pellet, AA: 6, Use: Boil for 15 min, IBU: 4.78
• OTHER INGREDIENTS:
• 1 tbsp - Termamyl, Time: 0 min, Type: Other, Use: Mash
• 1.5 ml - Amalyse Enzyme (Diatase), Time: 90 min, Type: Other, Use: Mash
• 0.5 each - Whirlfloc, Time: 20 min, Type: Water Agt, Use: Boil
• 0.25 tsp - WLN1000 White Labs Yeast Nutrient, Time: 10 min, Type: Other, Use: Boil
• YEAST:
• Mangrove Jack - Liberty Bell Ale M36

Additional Instructions

Primary Ferment: 3

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.013
Alcohol by Vol: 5.3%
Color SRM: 14.0
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 3.0 Gallons

Procedure:

Source: Rob Maillie