Back to SearchChucky's Irish Red
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Beer Style: Irish Red Ale
Recipe Type: all-grain
Yield: 3 gallons
Description:
Rich notes of toasted biscuits and soft caramel, with a faint hint of roasted grain on the finish. This gluten-free homebrew recipe is a celebration of the gluten-free malt, offering a smooth, approachable profile.
Ingredients:
- Grain Bill
- 3.30 lb Biscuit Rice Malt
- 2.00 lb Munich Millet Malt
- 1.20 lb Pale Buckwheat Malt
- 0.19 lb Crystal Rice Malt
- 0.19 lb Roasted Cara Millet Malt
- 0.13 lb Gas Hog Rice Malt
- 0.38 lb Rice Hulls
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- Hops
- 0.64 oz Fuggles Hops (45 min)
- 0.39 oz East Kent Goldings Hops (15 min)
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- Yeast
- 1 package Mangrove Jack's M36 Liberty Bell Ale Yeast
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Additional Instructions
Primary Ferment: 3 weeksBeer Profile
Original Gravity: 1.062Final Gravity: 1.015
Alcohol by Vol: 6.2%
Color SRM: 12.0
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 3.0 Gallons
Procedure:
Beer Profile Information
The Beer Profile above reflects expected results when brewing with Ceremix Flex and Ondea Pro enzymes using a rising step mash. The Beer Profile below reflects expected results when brewing with Termamyl SC DS and SEBAmyl L enzymes using a single infusion, reverse step mash, or rising step mash. Differences in mash schedules, enzyme selection, and brewhouse efficiency may affect original gravity, final gravity, and alcohol content.
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Beer Profile Using Termamyl SC DS and SEBAmyl L Enzymes
Original Gravity: 1.046
Final Gravity: 1.011
Alcohol By Volume: 4.59%
Color SRM: 12
Bitterness IBU: 28.0
Yield: 3.0 Gallons
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Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.