Back to SearchTale of Two Stouts - imperial version
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Beer Style: Stout
Recipe Type: all-grain
Yield: 5 gallons
Description:
A gluten-free beer recipe crafted for homebrewers who want both flavor and drinkability. This true to style dark, strong, bitter and hoppy stout can be brewed as an American Stout or an Imperial American Stout! Featuring gluten-free grains and a thoughtful hop schedule, this recipe highlights the craft potential of gluten-free brewing at home.
Ingredients:
- 3.3 LBS Sorghum Syrup
- 5 LBS Pale Millet Malt
- 5 LBS Biscuit Rice Malt
- 2 LBS Vienna Millet Malt
- 2 LBS Roasted Buckwheat Malt
- 1 LB Roasted Cara Millet Malt
- 1 LB Caramel 240L Millet Malt
- 1 LB Dark Rice Malt
- 1 OZ Horizon Hops
- 1 OZ Fuggles Hops
- 2 OZ Cascade Hops
- 1 Whirlfloc Tablet
- 1 pkg Mangrove Jacks M42 Yeast
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.079Final Gravity: 1.016
Alcohol by Vol: 8.2%
Color SRM: 37.5
Bitterness IBU: 53.2
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform single infusion or reverse step mash for 90-120 minutes using Termamyl SC DS and SEBAmyl L enzymes per dosing instructions.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
Bring to boil. Remove from heat and add sorghum syrup (this prevents scorching), return to boil allow to achieve hot break.
1 OZ Horizon Hops (60 minutes)
1 OZ Fuggles Hops (15 minutes)
1 OZ Cascade Hops (10 minutes)
1 Whirlfloc tablet (10 minutes)
1 OZ Cascade Hops (5 minutes)
Yeast: Mangrove Jack’s M42 Yeast
Yeast nutrients per dosing and time addition recommendations.