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Tale of Two Stouts - standard version

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Tale of Two Stouts - standard version

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Beer Style: Stout 
Recipe Type: all-grain
Yield: 5 gallons


This is the recipe for our Tale of Two Stouts All-Grain Recipe Kit which may be found here:

This true to style dark, strong, bitter and hoppy stout can be brewed as an American Stout or an Imperial American Stout!

All our kits come with step-by-step instructions!


  • 5 LBS Pale Millet Malt
  • 5 LBS Biscuit Rice Malt
  • 2 LBS Vienna Millet Malt
  • 2 LBS Roasted Buckwheat Malt
  • 1 LB Roasted CaraMillet Malt
  • 1 LB Dark Roasted Millet Malt
  • 1 LB Dark Rice Malt
  • 1 OZ Horizon Hops
  • 1 OZ Fuggles Hops
  • 2 OZ Cascade Hops
  • 1 Whirlfloc Tablet
  • 1 pkg Mangrove Jack's M42 Yeast

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.055
Final Gravity: 1.011
Alcohol by Vol: 5.7%
Color SRM: 37.3
Bitterness IBU: 53.2
Recipe Type: all-grain
Yield: 5.0 Gallons
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Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.

Perform single infusion or reverse step mash for 90-120 minutes using 15-25 ml Termamyl or SEBAmyl BAL 100, and 15-25 ml SEBAmyl L enzymes.

“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.

1 OZ Horizon Hops (60 minutes)
1 OZ Fuggles Hops (15 minutes)
1 OZ Cascade Hops (10 minutes)
1 Whirlfloc tablet (10 minutes)
2.5 tsp Yeast Nutrient (10 minutes) optional / recommended
1 OZ Cascade Hops (5 minutes)
Yeast: Mangrove Jack’s M42 Yeast

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