Back to SearchTale of Two Stouts - standard version
5.0 stars based on 2 votes
Beer Style: Stout
Recipe Type: all-grain
Yield: 5 gallons
Description:
Designed for the gluten-free homebrewer, this recipe uses gluten-free malts and a complementary hop blend to deliver a smooth, refreshing beer. It’s perfect for brewing gluten-free beer that stands up to classic beer expectations while staying free of gluten.
Ingredients:
- 5 LBS Pale Millet Malt
- 5 LBS Biscuit Rice Malt
- 2 LBS Vienna Millet Malt
- 2 LBS Roasted Buckwheat Malt
- 1 LB Roasted Cara Millet Malt
- 1 LB Caramel 240L Millet Malt
- 1 LB Dark Rice Malt
- 1 OZ Horizon Hops
- 1 OZ Fuggles Hops
- 2 OZ Cascade Hops
- 1 Whirlfloc Tablet
- 1 pkg Mangrove Jacks M42 Yeast
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.055Final Gravity: 1.011
Alcohol by Vol: 5.7%
Color SRM: 37.3
Bitterness IBU: 53.2
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
PREPARATION:
Clean and sanitize your work area and equipment using a cleaner and sanitizer specifically for brewing.
MASH INSTRUCTIONS:
Perform single infusion or reverse step mash for 90-120 minutes using Termamyl SC DS andl SEBAmyl L enzymes per dosing recommendations.
SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquid tank while matching flow rates of the mash tun and hot liquor tank.
BOIL INSTRUCTIONS:
1 OZ Horizon Hops (60 minutes)
1 OZ Fuggles Hops (15 minutes)
1 OZ Cascade Hops (10 minutes)
1 Whirlfloc tablet (10 minutes)
1 OZ Cascade Hops (5 minutes)
Yeast: Mangrove Jack’s M42 Yeast
Yeast nutrients per dosing and time addition recommendations.