Description:

Designed for the gluten-free homebrewer, this recipe uses gluten-free malts and a complementary hop blend to deliver a smooth, refreshing beer. It’s perfect for brewing gluten-free beer that stands up to classic beer expectations while staying free of gluten.

Ingredients:

• Grain Bill
• 5.00 lb Pale Millet Malt
• 5.00 lb Biscuit Rice Malt
• 2.00 lb Vienna Millet Malt
• 2.00 lb Roasted Buckwheat Malt
• 1.00 lb Roasted Cara Millet Malt
• 1.00 lb Caramel 240L Millet Malt
• 1.00 lb Dark Rice Malt
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• Hops
• 1.00 oz Horizon Hops (60 min)
• 1.00 oz Fuggles Hops (15 min)
• 1.00 oz Cascade Hops (10 min)
• 1.00 oz Cascade Hops (5 min)
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• Other Additions
• 1 Whirlfloc Tablet (10 min)
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• Yeast
• 1 package Mangrove Jack's M42 New World Strong Ale Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.083
Final Gravity: 1.017
Alcohol by Vol: 8.7%
Color SRM: 38.0
Bitterness IBU: 53.2
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.