Description:

This is a modification of the popular partial mash / grain IPA 1758 recipe kit that replaces the existing hops schedule with an all-Loral hops schedule.

Loral hops have a noble lineage that can be traced back to the middle ages, and straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in brewing beer. Loral hops have been described as pleasant with floral, citrus, peppery and some dark fruit characteristics. A little-known fact, the hop’s name comes from its lemon and floral flavors. The Loral hops is featured in many commercially available beers including the EurekaSeoul Loral Hop Ale brewed by The Booth Brewing Co in Eureka California!

Ingredients:

• 5 lb Pale millet malt
• 5 lb Biscuit rice malt
• 2 lb American roasted millet malt
• 2 lb Goldfinch millet malt
• 2 lb Pale or Roasted buckwheat malt (roasted recommended)
• 0.5 lb Rice hulls
• 7 oz Loral hops
• 1 Whirlfloc tablet
• 1 pkg Mangrove Jack's M44

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.057
Final Gravity: 1.014
Alcohol by Vol: 5.6%
Color SRM: 11.3
Bitterness IBU: 76.1
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: GFHB exclusive recipe