Back to SearchRoca Creek Porter
5.0 stars based on 1 votes
Beer Style: Porter, Stout
Recipe Type: partial mash
Yield: 5 gallons
Description:
Craft a smooth, flavorful gluten-free porter at home with this partial-mash Roca Creek Porter recipe. It combines crystal rice, French roasted millet, Vienna millet, and brown rice malts with Northern Brewer and Fuggle hops plus cacao nibs for rich chocolate notes. This gluten-free beer recipe yields a balanced 5.7 % ABV porter that showcases how gluten-free grains can deliver classic dark beer character for homebrewers.
Ingredients:
- 1 lb Crystal rice malt
- 2 lb Dutch roasted millet malt
- 2 lb Vienna millet malt
- 1 lb James brown rice malt
- 1 lb Gas hog rice malt
- 1 oz Northern brewer hops
- 1 oz Fuggle hops
- 1 oz Cacao nibs
- 1 Whirlfloc tablet
- 1 pkg Mangrove Jacks M15
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.058Final Gravity: 1.014
Alcohol by Vol: 5.7%
Color SRM: 29.7
Bitterness IBU: 37.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Recipe kit includes step-by-step instructions!
STEEPING / MASHING INSTRUCTIONS:
See Step-By-Step Brewing Tutorial (included with kit)
1 lb Crystal rice malt
2 lb French roasted millet malt
2 lb Vienna millet malt
1 lb James’ brown rice malt
1 lb Gas hog rice malt
Termamyl SC DS and SEBAmyl L enzymes
SPARGE INSTRUCTIONS:
Sparge grains by “batch” or “fly sparge” with 1 qt sparge water at a time.
BOIL INSTRUCTIONS:
6.6 lb Sorghum syrup 45DE (60 minutes) For Partial Mash Only
4.5 lb Sorghum syrup 45DE (60 minutes) For Partial Grain Only
0.5 oz Northern Brewer hops (60 minutes)
0.5 oz Fuggle hops (30 minutes)
0.5 oz Northern Brewer hops (30 minutes)
0.5 oz Fuggle hops (15 minutes)
1 Whirlfloc tablet (15 minutes)
1 oz Cacao Nibs (flame out)
Yeast: Mangrove Jack’s M15 Empire Ale Yeast
Yeast nutrients per dosing and time addition recommendations.