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IPA 1758

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IPA 1758

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5 Star Rating  5.0 stars based on 1 votes

Beer Style: India Pale Ale 
Recipe Type: all-grain
Yield: 5 gallons

Description:

This all-grain IPA 1758 is a classic gluten-free India Pale Ale recipe built around pale millet, biscuit rice malt, roasted millet, and buckwheat malts with Citra and Amarillo hops. A top choice for gluten-free homebrew enthusiasts, this gluten-free beer combines bold hop flavor and aroma with a clean fermentation profile — making it ideal for those who want to brew great gluten-free IPA at home.

Ingredients:

  • 5 lb Pale millet malt
  • 5 lb Biscuit rice malt
  • 2 lb Dutch roasted millet malt
  • 2 lb Goldfinch millet malt
  • 2 lb Roasted buckwheat malt
  • 0.5 lb Rice hulls
  • 2 oz Citra hops
  • 2 oz Amarillo hops
  • 1 Whirlfloc tablet
  • 1 pkg Mangrove Jacks M44

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.057
Final Gravity: 1.014
Alcohol by Vol: 5.6%
Color SRM: 11.3
Bitterness IBU: 51.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●

Recipe kit includes step-by-step instructions!

MASH INSTRUCTIONS:
Perform single infusion or reverse step mash for 90-120 minutes
5 lb Pale millet malt
5 lb Biscuit rice malt
2 lb American Roasted millet malt
2 lb Goldfinch millet malt
2 lb Roasted buckwheat malt
0.5 lb Rice hulls
Termamyl SC DS and SEBAmyl L enzymes per dosing recommendations

SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquor tank while matching flow rates of the mash tun and hot liquor tank.

BOIL INSTRUCTIONS:
0.75 oz Citra hops (60 minutes)
0.75 oz Amarillo hops (15 minutes)
1 Whirlfloc tablet (10 minutes)
0.75 oz Amarillo hops (0 minutes with 10 minute rest)
0.25 oz Citra hops (0 minutes with 10 minute rest)
Yeast: Mangrove Jacks M44 U.S. West Coast Yeast
Yeast nutrients per dosing and time addition recommendations.
Dry hopping: 0.5 oz Amarillo hops (Secondary)
1 oz Citra hops (Secondary)

Source:
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