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IPA 1758

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IPA 1758

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Beer Style: India Pale Ale 
Recipe Type: all-grain
Yield: 5 gallons

Description:

You may buy the kit for this recipe here: https://www.glutenfreehomebrewing.com/STOREProduct/885/IPA-1758--All-Grain-Recipe-Kit.html

Ingredients:

  • 5 lb Pale millet malt
  • 5 lb Biscuit rice malt
  • 2 lb American roasted millet malt
  • 2 lb Goldfinch millet malt
  • 2 lb Roasted buckwheat malt
  • 0.5 lb Rice hulls
  • 2 oz Citra hops
  • 2 oz Amarillo hops
  • 1 Whirlfloc tablet
  • 1 pkg Mangrove Jack’s M44

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.057
Final Gravity: 1.014
Alcohol by Vol: 5.6%
Color SRM: 11.3
Bitterness IBU: 51.0
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

Recipe kit includes step-by-step instructions!

MASH INSTRUCTIONS:
Perform single infusion or reverse step mash for 90-120 minutes
5 lb Pale millet malt
5 lb Biscuit rice malt
2 lb American Roasted millet malt
2 lb Goldfinch millet malt
2 lb Roasted buckwheat malt
0.5 lb Rice hulls
15-25 ml Termamyl or SEBAmyl BAL 100, and 15-25 ml SEBAmyl L enzymes

SPARGE INSTRUCTIONS:
“Fly sparge” by gently sprinkling water from the hot liquor tank while matching flow rates of the mash tun and hot liquor tank.

BOIL INSTRUCTIONS:
0.75 oz Citra hops (60 minutes)
0.75 oz Amarillo hops (15 minutes)
1 Whirlfloc tablet (10 minutes)
2.5 tsp Yeast Nutrient (10 minutes) optional / recommended
0.75 oz Amarillo hops (0 minutes with 10 minute rest)
0.25 oz Citra hops (0 minutes with 10 minute rest)
Yeast: Mangrove Jack’s M44 U.S. West Coast Yeast
Dry hopping: 0.5 oz Amarillo hops (Secondary)
1 oz Citra hops (Secondary)

Source:
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