Description:

This all-grain IPA 1758 is a classic gluten-free India Pale Ale recipe built around pale millet, biscuit rice malt, roasted millet, and buckwheat malts with Citra and Amarillo hops. A top choice for gluten-free homebrew enthusiasts, this gluten-free beer combines bold hop flavor and aroma with a clean fermentation profile — making it ideal for those who want to brew great gluten-free IPA at home.

Ingredients:

• Grain Bill
• 5.00 lb Pale Millet Malt
• 5.00 lb Biscuit Rice Malt
• 2.00 lb Dutch Roasted Millet Malt
• 2.00 lb Goldfinch Millet Malt
• 2.00 lb Roasted Buckwheat Malt
• ________________________________________________
• Hops
• 0.75 oz Citra Hops (60 min)
• 0.75 oz Amarillo Hops (15 min)
• Whirlpool (10 min)
• 0.75 oz Amarillo Hops
• 0.25 oz Citra Hops
• Dry Hop
• 0.50 oz Amarillo Hops
• 1.00 oz Citra Hops
• ________________________________________________
• Other Additions
• 1 Whirlfloc Tablet (10 min)
• ________________________________________________
• Yeast
• 1 package Mangrove Jack's M44 U.S. West Coast Yeast
• ________________________________________________
• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.084
Final Gravity: 1.016
Alcohol by Vol: 8.9%
Color SRM: 11.3
Bitterness IBU: 51.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits. Revised 2026.