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Beer Style: India Pale Ale
Recipe Type: partial mash
Yield: 5 gallons
Description:
Brew a hop-forward gluten-free India Pale Ale at home with this partial-mash adaptation featuring roasted millet and buckwheat malts with Citra and Amarillo hops. Designed for gluten-free homebrewing with sorghum syrup and optional rice malt, this gluten-free beer recipe delivers balanced bitterness and craft IPA character for homebrewers who love flavorful gluten-free brews.
Ingredients:
- 2 lb Dutch roasted millet malt
- 2 lb Goldfinch millet malt
- 2 lb Roasted buckwheat malt
- 0.6 lb Rice hulls (not need if using optional Biscuit rice malt)
- 2 oz Citra hops
- 2 oz Amarillo hops
- 1 Whirlfloc tablet
- 1 pkg Mangrove Jacks M44
- Optional (not included):
- 2 lb Biscuit rice malt
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.057Final Gravity: 1.014
Alcohol by Vol: 5.6%
Color SRM: 8.9
Bitterness IBU: 51.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Recipe kit includes step-by-step instructions!
STEEPING / MASHING INSTRUCTIONS:
See Step-By-Step Brewing Tutorial (included with kit)
2 lb American roasted millet malt
2 lb Goldfinch millet malt
2 lb Roasted buckwheat malt
0.6 lb Rice hulls
Termamyl SC DS and SEBAmyl L enzymes per dosing instructions
SPARGE INSTRUCTIONS:
Sparge grains by “batch” or “fly sparge” with 1 qt sparge water at a time.
BOIL INSTRUCTIONS:
6.6 lb Sorghum syrup 45DE (60 minutes) For Partial Mash Only
5 lb Sorghum syrup 45DE (60 minutes) For Partial Grain Only
0.75 oz Citra hops (60 minutes)
0.75 oz Amarillo hops (15 minutes)
1 Whirlfloc tablet (10 minutes)
0.75 oz Amarillo hops (0 minutes with 10 minute rest)
0.25 oz Citra hops (0 minutes with 10 minute rest)
Yeast: Mangrove Jack’s M44 U.S. West Coast Yeast
Yeast nutrients per dosing and time addition recommendations.
Dry hopping: 0.5 oz Amarillo hops (secondary)
1 oz Citra hops (secondary)