Back to SearchThe Nobel Hopped Loral IPA
(not yet rated)
Beer Style: India Pale Ale
Recipe Type: partial mash
Yield: 5 gallons
Description:
This is a modification of the popular partial mash / grain IPA 1759 recipe kit that replaces the existing hops schedule with an all-Loral hops schedule.
Loral hops have a noble lineage that can be traced back to the middle ages, and straddles the fence between old and new world hop aromatics. It has the ability to complement all beer styles, making it a very versatile hop in brewing beer. Loral hops have been described as pleasant with floral, citrus, peppery and some dark fruit characteristics. A little-known fact, the hop’s name comes from its lemon and floral flavors. The Loral hops is featured in many commercially available beers including the EurekaSeoul Loral Hop Ale brewed by The Booth Brewing Co in Eureka California!
Ingredients:
- 2 lb American roasted millet malt
- 2 lb Goldfinch millet malt
- 2 lb Pale or Roasted buckwheat malt (roasted recommended)
- 2 lb Biscuit rice malt (optional / recommended)
- 7 oz Loral hops
- 1 Whirlfloc tablet and 2.5 tsp Yeast nutrient
- 1 pkg Mangrove Jack's M44 U.S. West Coast Yeast
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.057Final Gravity: 1.014
Alcohol by Vol: 5.6%
Color SRM: 8.9
Bitterness IBU: 76.1
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Steep grains or conduct "partial grain" mash using amylase enzymes (Termamyl -OR- SEBAmyl BAL 100 -AND- SEBAmyl L recommended). No additional rice hulls required in steep / mash if using the optional / recommended Biscuit rice malt.
6.6 lb Sorghum syrup 45DE (60 minutes) For Partial Mash Only
5 lb Sorghum syrup 45DE (60 minutes) For Partial Grain Only
1 oz Loral hops (60 minutes)
1 oz Loral hops (20 minutes)
1 Whirlfloc tablet (10 minutes)
2.5 tsp Yeast Nutrient (10 minutes)
4 oz Loral hops (flameout)
Yeast: Mangrove Jack’s M44 U.S. West Coast Yeast
Dry hopping: 1 oz Loral hops @ 7 days