Description:

Craft a bold gluten-free Imperial IPA at home with this all-grain recipe featuring a robust grain bill of pale millet, biscuit rice, and goldfinch millet malts, balanced by Columbus and Simcoe hops for powerful hop aroma and flavor. This gluten-free beer recipe is built for homebrewers seeking higher ABV and craft intensity in their brews — a standout choice for hop lovers brewing gluten-free beer.

Ingredients:

• Grain Bill
• 9.00 lb Pale Millet Malt
• 4.00 lb Biscuit Rice Malt
• 2.00 lb Goldfinch Millet Malt
• 1.00 lb Roasted Cara Millet Malt
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• Extract (Only when using Termamyl SC DS and SEBAmyl L enzymes)
• 3.30 lb Sorghum Syrup
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• Hops
• 60 Minutes
• 1.25 oz Columbus Hops
• 45 Minutes
• 0.75 oz Columbus Hops
• 30 Minutes
• 1.00 oz Simcoe Hops
• Flameout
• 0.50 oz Centennial Hops
• 0.50 oz Simcoe Hops
• Dry Hop – 14 Days
• 0.75 oz Centennial Hops
• 0.75 oz Simcoe Hops
• Dry Hop – 7 Days
• 0.75 oz Centennial Hops
• 0.75 oz Simcoe Hops
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• Other Additions
• 1 Whirlfloc Tablet (10 min)
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• Yeast
• 1 package CellarScience CALI Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.089
Final Gravity: 1.016
Alcohol by Vol: 9.6%
Color SRM: 8.7
Bitterness IBU: 119.8
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.