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Pilum Imperial IPA

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Pilum Imperial IPA

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Beer Style: American Pale Ale, India Pale Ale 
Recipe Type: all-grain
Yield: 5 gallons

Description:

Buy the recipe kit here: www.glutenfreehomebrewing.com/STOREProduct/1083/Pilum-Imperial-IPA--All-Grain-Recipe-Kit.html

Ingredients:

  • 9 LBS Pale Millet Malt
  • 4 LBS Biscuit Rice Malt
  • 2 LBS Goldfinch Millet Malt
  • 1 LB Roasted CaraMillet Malt
  • 2 OZ Columbus Hops
  • 3 OZ Simcoe Hops
  • 2 OZ Centennial Hops
  • 1 Whirlfloc tablet
  • 1 pkg Mangrove Jack's M42

Additional Instructions

Primary Ferment: 7 - 10 days
Secondary Ferment: 7 - 10 days

Beer Profile

Original Gravity: 1.078
Final Gravity: 1.016
Alcohol by Vol: 8.1%
Color SRM: 8.7
Bitterness IBU: 119.8
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Reverse Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with Termamyl AND SEBAmyl L -OR- SEBAmyl BAL 100 AND SEBAmyl L enzymes. Recipe contains the appropriate amount of rice hulls to ensure circulation and filtration.

Allow to achieve hot break and maintain rolling boil.

3.3 LBS Sorghum Syrup (60 minutes)
1.25 OZ Columbus Hops (60 minutes)
0.75 OZ Columbus Hops (45 minutes)
1 OZ Simcoe Hops (30 minutes)
1 Whirlfloc tablet (10 minutes)
2.5 tsp Yeast Nutrient (10 minutes) optional / recommended
0.5 OZ Centennial Hops (flameout)
0.5 OZ Simcoe Hops (flameout)

Yeast: Mangrove Jack’s M42 New World Strong Ale Yeast

Dry hopping:
0.75 OZ Centennial and 0.75 OZ Simcoe Hops (14 days)
0.75 OZ Centennial and 0.75 OZ Simcoe Hops (7 days)

Source:
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