Description:

A new attempt at a variant of my NEIIPA recipe which turned out well, using corn sugar to increase gravity and slightly decrease sweetness. This beer makes use of newer American hops to provide a nice soft mouthfeel with orange, guava, peach,a bit of berry, some melon, and a decent amount of dankness. This beer is very drinkable, especially about a month after being brewed.

Ingredients:

• Water Treatment
• 5.14 g Calcium Chloride (Mash)
• 2.82 g Epsom Salt (MgSO4) (Mash)
• 1.19 g Salt (Mash)
• Grains
• 12.0 oz Rice Hulls (0.0 SRM)
• 6 lbs Pale Rice Malt (1.3 SRM)
• 3 lbs 12.0 oz Pale Millet Malt (1.3 SRM)
• 2 lbs 4.0 oz Goldfinch Millet Malt (6.6 SRM)
• 2 lbs Organic Pale Buckwheat (2.0 SRM)
• 12.0 oz Flaked Quinoa (3.0 SRM)
• 8.0 oz Cara Millet Malt (3.5 SRM)
• Enzymes (I used...)
• 6.00 ml SEBstar HTL (Mash 120 mins)
• 5.00 ml AMG-300L (Mash 60 mins)
• 5.00 ml SEBflo TL (Mash 60 mins)
• First wort hopping
• 3.00 ml HopShot [89.00 %] (CO2 Extract) - First Wort
• Boil additions
• 1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
• 0.50 oz Medusa [4.80 %] - Boil 5.0 min
• 0.25 oz Amarillo [9.20 %] - Boil 5.0 min
• 1 lbs Corn Sugar (Dextrose) [Boil for 5 min](0.0 SRM)
• Whirlpool additions
• 1.50 oz Medusa [4.80 %] - Steep/Whirlpool 30.0 min
• 1.00 oz Amarillo [9.20 %] - Steep/Whirlpool 30.0 min
• 0.50 oz Belma [9.80 %] - Steep/Whirlpool 30.0 min
• Yeast
• 1.0 pkg Liberty Bell (Mangrove Jack's #M36)
• Dry Hops (split into two additions - first added into primary, second added into secondary)
• 2.00 oz Medusa [4.80 %] - Dry Hop 7.0 Days
• 1.00 oz Amarillo [9.20 %] - Dry Hop 7.0 Days
• 1.00 oz Belma [9.80 %] - Dry Hop 7.0 Days

Additional Instructions

Primary Ferment: 7
Secondary Ferment: 7

Beer Profile

Original Gravity: 1.076
Final Gravity: 1.010
Alcohol by Vol: 8.7%
Color SRM: 6.0
Bitterness IBU: 76.0
Recipe Type: all-grain
Yield: 4.5 Gallons

Procedure:

Source: Matt S