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Belgian White

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Belgian White

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Beer Style: White (Wit) 
Recipe Type: all-grain
Yield: 5.2 gallons

Description:

A classic belgian white brewed with coriander and orange peel. Very clean and refreshing.

Ingredients:

  • 9 lb Pale Millet Malt
  • 2 lb Buckwheat Malt
  • 1 lb Biscuit Rice Malt
  • 1 oz Saaz Hops
  • 0.75 oz Coriander
  • 1 oz Sweet Orange Peel
  • Safbrew WB-06
  • Whirlfloc and yeast nutrient recommended

Beer Profile

Original Gravity: 1.049
Final Gravity: 1.012
Alcohol by Vol: 4.9%
Color SRM: 4.0
Bitterness IBU: 14.0
Recipe Type: all-grain
Yield: 5.2 Gallons
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Procedure:

Mash all grain with your preferred mash technique. Target 5.2 gallons ending kettle volume.

During boil:
Add Saaz hops at 60 mins
Add coriander and orange peel at 5 min
Add whirfloc and yeast nutrient at appropriate times
Rehydrate Safbrew WB-06 and add to wort after chilling

Ferment at beer temp 68°F
If possible, raise temp to 70°F once fermentation has died down.

Source:
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