Description:

Brew a satisfying gluten-free beer with this homebrew recipe emphasizing alternative grains and balanced hops for a smooth, enjoyable end product. This American IPA tastes of fresh citrus, juicy with a great mouthfeel, similar to Fresh Squeezed IPA by Deschutes, one of my favorite IPAs. This recipe's hop schedule is inspired by that beer. Perfect for those passionate about gluten-free beer, this recipe helps you craft a beer at home with character and drinkability that rivals traditional brews.

Ingredients:

• 3.3 lbs Sorghum Syrup (60 min)
• 1.5 lbs D-45 Candi Syrup (60 min)
• 10 oz Maltodextrin (60 min)
• .55 oz Nugget Hops (60 min)
• 1.1 oz Citra Hops (15 min)
• 1.1 oz Mosaic Hops (15 min)
• 1 Whirlfloc Tablet (15 min)
• 2 lbs Buckwheat Honey (Flame Out)
• 1.8 lbs Brown Rice Syrup (Flame Out)
• 1.5 lbs Sorghum Syrup (Flame Out)
• 1.1 oz Citra Hops (Whirpool 10 min)
• 1 Packet US-05 Yeast
• Yeast nutrients per dosing and time addition recommendations.
• 1 oz Citra Hops (Dry Hop 5 days)
• 1 oz Mosaic Hops (Dry Hop 5 days)

Additional Instructions

Primary Ferment: 5
Secondary Ferment: 5

Beer Profile

Original Gravity: 1.072
Final Gravity: 1.014
Alcohol by Vol: 6.5%
Color SRM: 14.0
Bitterness IBU: 63.0
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: Ben Fowler