Description:

Delicious Milk Stout. Nice roasty flavor with some sweetness from the lactose. Smooth mouthfeel from the buckwheat, oats, and lactose. I recommend splitting your batch so you can add coffee, cocoa, vanilla, etc. It is great as is though....a friend and family favorite!

Ingredients:

• 6.75 lb Pale Millet Malt
• 2.25 lb Roasted Buckwheat
• 1.2 lb Dark Rice Malt
• .75 lb Munich Millet Malt
• .75 lb Dark Roasted Millet Malt
• .75 lb Flaked Oats
• .75 lb French Roasted Millet Malt
• 1.05 lb Lactose (late addition)
• .33 Columbus @ 90 mins
• 1 oz East Kent Goldings 10 mins
• 1.66 Tbsp Termamyl
• .75 tsp SEBAmyl L
• S-04 yeast - 2 packs
• Water Profile:
• Ca: 50
• Mg: 5
• Na: 33
• Cl: 45
• SO4: 35
• HCO3: 140

Beer Profile

Original Gravity: 1.063
Final Gravity: 1.020
Alcohol by Vol: 5.6%
Color SRM: 38.0
Bitterness IBU: 26.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: skleice