Description:

Designed for gluten-free homebrewers, this all-grain gluten-free beer recipe blends gluten-free grains with balanced hops to deliver a smooth and flavorful beer. A delicious Milk Stout featuring a roasty flavor with some sweetness from the lactose. Smooth mouthfeel from the buckwheat, oats, and lactose. I recommend splitting your batch so you can add coffee, cocoa, vanilla, etc. It is great as is though....a friend and family favorite! Great for aspiring gluten-free brewers who want to enjoy craft-quality gluten-free beer brewed at home.

Ingredients:

• 6.75 lb Pale Millet Malt
• 2.25 lb Roasted Buckwheat Malt
• 1.2 lb Dark Rice Malt
• .75 lb Munich Millet Malt
• .75 lb Dark Roasted Vienna Millet Malt
• .75 lb Flaked Oats (GF) or Pale Oat Malt
• .75 lb Dutch Roasted Millet Malt
• 1.05 lb Lactose (late addition)
• .33 Columbus @ 90 mins
• 1 oz East Kent Goldings 10 mins
• Termamyl SC DS per dosing instructions
• SEBAmyl L per dosing instructions
• S-04 yeast - 2 packs
• Water Profile:
• Ca: 50
• Mg: 5
• Na: 33
• Cl: 45
• SO4: 35
• HCO3: 140

Beer Profile

Original Gravity: 1.063
Final Gravity: 1.020
Alcohol by Vol: 5.6%
Color SRM: 38.0
Bitterness IBU: 26.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: skleice (updated)