Description:

Refreshingly crisp and effortlessly drinkable, this gluten-free Belgian Witbier captures the bright, citrusy character that has made the style a warm-weather favorite. Notes of sweet orange, subtle spice, and delicate floral aromas mingle with a soft, smooth body, creating a beer that is both flavorful and refreshing. True to the classic Belgian tradition, this witbier balances fruity yeast character with gentle coriander spice and a clean, refreshing finish. Light in body yet full of character, it's the perfect choice for summer gatherings, relaxing afternoons, or anytime you're craving a bright and refreshing gluten-free ale.

Ingredients:

• Grain Bill
• 1 lb Munich Millet Malt
• 1 lb Pale Buckwheat Malt
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• Fermentables
• 6.6 lb White Sorghum Syrup
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• Hops
• 1 oz Domestic Hallertau Hops (60 min)
• 0.5 oz Domestic Hallertau Hops (10 min)
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• Other Additions
• 0.25 oz Cracked Coriander (5 min)
• 0.5 oz Sweet Orange Peel (5 min)
• 0.25 oz Bitter Orange Peel (5 min)
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• Yeast
• Mangrove Jack's M21 Belgian Wit Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.042
Final Gravity: 1.009
Alcohol by Vol: 4.3%
Color SRM: 4.6
Bitterness IBU: 18.3
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Recipe submitted and shared by a member of our brewing community. Revised 2026.