Back to SearchSarcastic Wit Zero Tolerance Gluten Free
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Beer Style: White (Wit)
Recipe Type: partial mash
Yield: 5 gallons
Description:
This refreshing late-summer gluten-free ale blends smooth millet and buckwheat malts with sorghum syrup for a light, approachable body. Hallertau hops provide gentle bitterness while coriander and sweet orange peel add a mild spice and bright citrus punch. Fermented with a Belgian Wit yeast, this easy-drinking gluten-free beer finishes crisp, aromatic, and perfect for warm days without sacrificing flavor or balance.
Ingredients:
- FERMENTABLES:
- 2 lb - Munich Millet Malt - Gluten Free (20.8%)
- 6.6 lb - White Sorghum Syrup - Gluten Free (68.8%)
- 1 lb - Pale Buckwheat Malt - Gluten Free (10.4%)
- HOPS:
- 1 oz - Domestic Hallertau, Type: Pellet, AA: 3.9, Use: Boil for 60 min, IBU: 15.49
- 0.5 oz - Domestic Hallertau, Type: Pellet, AA: 3.9, Use: Boil for 10 min, IBU: 2.81
- OTHER INGREDIENTS:
- 0.25 oz - cracked Corriander, Time: 5 min, Type: Spice, Use: Boil
- 0.5 oz - Sweet Orange Peel, Time: 5 min, Type: Flavor, Use: Boil
- 0.25 oz - Bitter Orange Peel, Time: 5 min, Type: Flavor, Use: Boil
- YEAST:
- Mangrove Jack - Belgian Wit M2
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.054Final Gravity: 1.015
Alcohol by Vol: 5.1%
Color SRM: 4.6
Bitterness IBU: 18.3
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Mash grains for with 5 quarts of water 90-120 minutes at 164F using SEBAmyl L and Termamyl SC DS enzymes. Sparge grains with what method you prefer. (I fly sparged 2 quarts of 154F Water). Collect wort in brew kettle and add water to reach the 6 gallon mark. Add Sorghum Syrup, Hops and other ingredients according to the ingredient schedule with total boil time of 60 min. Cool wort to approximately 70F. Transfer wort to Primary Fermentor and pitch yeast. Primary fermentation 7 days, Secondary 7 days. If bottle conditioning use 6oz of corn sugar per 5 gallons.