Description:

Clean, crisp, and classic. The world’s favorite style of beer for a reason, but only it's now gluten-free. Light on the palate, low on bitterness, and best served at 'ice-cold' temperatures like all American macro beers. This 3 gallon gluten-free beer recipe uses a blend of premium gluten-free millet and rice malt to achieve this beer style's legendary lightness and clarity.

Ingredients:

• 3# Pale Millet Malt
• 1.25 # Pale Rice Malt
• 1 # Corn Malt
• 0.5# Cara Millet Malt
• 0.25 Light Roasted Millet malt
• 4 oz Rice hulls
• 0.4 oz Perle (6.8%) 60 minutes
• 0.15 oz Hallertau Mittelfruh (4.1%) 20 minutes
• 0.35 oz Hallertau Mittelfruh (4.1%) Flameout (20 minutes)
• 0.5# corn sugar
• 1 pkg Saflager 34/70 yeast

Additional Instructions

Primary Ferment: 8 days @ 54 degrees F
Secondary Ferment: 3 days 54-58, 5 days 68, cool to lager 3 weeks

Beer Profile

Original Gravity: 1.036
Final Gravity: 1.008
Alcohol by Vol: 3.7%
Color SRM: 3.9
Bitterness IBU: 21.0
Recipe Type: all-grain
Yield: 3.0 Gallons

Procedure:

Source: Jim Maurer (updated)