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Nut Brown Ale - BIAB option

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Nut Brown Ale - BIAB option

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Beer Style: English Brown, American Brown 
Recipe Type: all-grain
Yield: 5 gallons

Description:

This recipe was developed by Anthony G from Texas who is an avid BIAB GFHBer. Instructions include two brewing options: BIAB or Mash Tun. Anthony G has been a guest GFHB blogger and has shared a lot of his experiences using the BIAB brewing method. It is note worthy the amount of enzymes required when using the BIAB method due to the dilute mash conditions. This is a subject that Anthony G goes into detail about in his blog article 'BIABing with Anthony G from Texas' in April 2018. Anthony G set out to create a full flavor beer with a complex flavor profile that is very nutty and malty.

Anthony G reports he got a OG of 1.060 which would be an 80% efficiency using the BIAB method; and would increase the final ABV to 5.9%!

Ingredients:

  • 5lbs Munich Millet Malt
  • 5lbs Goldfinch Millet Malt
  • 2lbs Cara Millet (Roasted)
  • 2lbs Buckwheat (Roasted)
  • 1lbs Quinoa (Flaked)
  • 8oz James Brown
  • 4oz Naked Gas Hog
  • 2oz Fuggle Hops
  • 1oz Saaz Hops
  • Mangrove Jacks M36 Yeast

Beer Profile

Original Gravity: 1.056
Final Gravity: 1.014
Alcohol by Vol: 5.5%
Color SRM: 31.0
Bitterness IBU: 32.2
Recipe Type: all-grain
Yield: 5.0 Gallons
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Procedure:

BIAB Instructions: Perform a Single Step BIAB Mash at starting at 165 F. Stir every 30 minutes. Insulate kettle but do not be concerned about temperature unless it drops below 131 F. Use 2oz each of the SEBAmyl BAL 100 Endo-Alpha and SEBAmyl L Endo-Alpha. Perform Iodine test after 90 minutes. If conversion not complete, check every 15 minutes there after.

Mash Tun Instructions: Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with SEBAmyl BAL 100 or Termamyl, and SEBAmyl L enzymes. Use the appropriate amount of rice hulls to ensure circulation and filtration.

Allow to achieve hot break and maintain rolling boil.

1oz Fuggle Hops (60 min)
1oz Fuggle Hops (30 min)
1oz Saaz Hops (15 min)

Mangrove Jacks M36 Yeast

Source:
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