Back to SearchNewcastle Brown Ale Clone - BIAB option
5.0 stars based on 3 votes
Beer Style: English Brown, American Brown
Recipe Type: all-grain
Yield: 5 gallons
Description:
This gluten-free brown ale clone recipe recreates the classic Newcastle Brown Ale profile using gluten-free grains and a Brew-In-A-Bag (BIAB) option. Rich malt flavor, subtle sweetness, and smooth finish make this gluten-free homebrew an excellent example of how traditional English brown ales can be successfully brewed gluten-free. This recipe was adapted from multiple Newcastle clone recipes and include two brewing options: BIAB or Mash Tun.
Ingredients:
- 9 LBS Pale Millet Malt
- 3 LBS Biscuit Rice Malt
- 3 LBS Crystal Rice Malt
- 8 OZ Munich Millet Malt
- 4 OZ James Brown Rice Malt
- 4 OZ Gas Hog Rice Malt
- 2 OZ Fuggles Hops
- 1 OZ Saaz Hops
- Mangrove Jack's M36 Yeast
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.062Final Gravity: 1.013
Alcohol by Vol: 6.4%
Color SRM: 14.5
Bitterness IBU: 32.1
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
BIAB Instructions: Perform a Single Step BIAB Mash at starting at 165 F. Stir every 30 minutes. Insulate kettle but do not be concerned about temperature unless it drops below 131 F. Use twice the dosing recommendations of Termamyl SC DS and SEBAmyl L Endo-Alpha. Perform Iodine test after 90 minutes is able. If conversion not complete, check every 15 minutes there after.
Mash Tun Instructions: Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations. Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
1 OZ Fuggles Hops @ 60 min
1 OZ Fuggles Hops @ 30 min
1 OZ Saaz Hops @ 15 min
Irish Moss @ 15 min
Mangrove Jack's M36 Yeast
Yeast nutrients per dosing and time addition recommendations.