Back to SearchNewcastle Brown Ale Clone
5.0 stars based on 3 votes
Beer Style: English Brown, American Brown
Recipe Type: all-grain
Yield: 5 gallons
Description:
Adapted from multiple Newcastle Brown Ale clone recipes, this gluten-free clone recipe recreates the classic Newcastle Brown Ale profile using gluten-free grains. Rich malt flavor, subtle sweetness, and smooth finish make this homebrew recipe an excellent example of how traditional English brown ales can be successfully brewed gluten-free.
Ingredients:
- Grain Bill
- 7.00 lb Pale Millet Malt
- 2.38 lb Biscuit Rice Malt
- 2.38 lb Crystal Rice Malt
- 0.38 lb Munich Millet Malt
- 0.25 lb James Brown Rice Malt
- 0.25 lb Gas Hog Rice Malt
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- Hops
- 1.00 oz Fuggles Hops (60 min)
- 1.00 oz Fuggles Hops (30 min)
- 1.00 oz Saaz Hops (15 min)
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- Other Additions
- Irish Moss (15 min)
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- Yeast
- 1 package Mangrove Jack's M36 Liberty Bell Ale Yeast
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- Yeast Nutrient
- Use yeast nutrients according to the manufacturer's dosage and timing recommendations.
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.070Final Gravity: 1.017
Alcohol by Vol: 7.0%
Color SRM: 15.0
Bitterness IBU: 32.1
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Beer Profile Information
The Beer Profile above reflects expected results when brewing with Ceremix Flex and Ondea Pro enzymes using a rising step mash. The Beer Profile below reflects expected results when brewing with Termamyl SC DS and SEBAmyl L enzymes using a single infusion, reverse step mash, or rising step mash. Differences in mash schedules, enzyme selection, and brewhouse efficiency may affect original gravity, final gravity, and alcohol content.
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Beer Profile Using Termamyl SC DS and SEBAmyl L Enzymes
Original Gravity: 1.049
Final Gravity: 1.013
Alcohol By Volume: 4.72%
Color SRM: 15
Bitterness IBU: 32.1
Yield: 5.0 Gallons
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Brewing Instructions
Follow the all-grain brewing procedures outlined in our brewing tutorials. Follow yeast manufacturer recommendations for fermentation and temperature control.