Back to SearchBlack IPA
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Beer Style: Specialty, India Pale Ale
Recipe Type: partial mash
Yield: 5 gallons
Description:
Brew a bold gluten-free Black IPA at home with this partial-mash recipe combining dark roasted gluten-free malts and assertive hop character. This gluten-free beer delivers the contrast of deep color and roast with bright hop aroma and bitterness, making it a standout option for adventurous gluten-free homebrewers. This recipe was adapted from multiple Newcastle clone recipes and include two brewing options: BIAB or Mash Tun.
Ingredients:
- 6.6 LBS Sorghum Syrup
- 1.25 LBS Chocolate Roasted Vienna Millet Malt
- 1.25 LBS Dark Rice Malt
- 2 OZ Gas Hog Rice Malt
- 2 LBS Goldfinch Millet Malt
- 2 OZ Centennial Hops
- 3.5 OZ Cascade Hops
- American Ale Yeast
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.060Final Gravity: 1.015
Alcohol by Vol: 5.9%
Color SRM: 39.9
Bitterness IBU: 70.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
BIAB Instructions: Perform a Single Step BIAB Mash at starting at 165 F. Stir every 30 minutes. Insulate kettle but do not be concerned about temperature unless it drops below 131 F. Use twice the dosing recommendations of Termamyl SC DS and SEBAmyl L enzymes. Perform Iodine test after 90 minutes is able. If conversion not complete, check every 15 minutes there after.
Mash Tun Instructions: Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations. Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
6.6 LBS Sorghum Syrup (prior to first hops additions; return to rolling boil)
1 OZ Centennial Hops @ 60 min
1 OZ Centennial Hops @ 45 min
0.5 OZ Cascade Hops @ 30 min
0.5 OZ Cascade Hops @ 15 min
Irish Moss @ 10 min
0.5 OZ Cascade Hops @ 5 min
American Ale Yeast such as US-05
Yeast nutrients per dosing and time addition recommendations.
Dry Hop: 2 OZ Cascade Hops