Back to SearchMild Brown Ale
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Beer Style: English Brown, American Brown
Recipe Type: all-grain
Yield: 5 gallons
Description:
Brew a classic gluten-free brown ale at home with this all-grain recipe designed for smooth malt flavor and low bitterness. Featuring gluten-free malts that provide subtle toast, nutty character, and excellent drinkability, this gluten-free beer recipe is ideal for fans of traditional English and American brown ales seeking a gluten-free option.
Ingredients:
- 10 LBS Pale Millet Malt
- 32 OZ Biscuit Rice Malt
- 26 OZ Crystal Rice Malt
- 4 OZ Munich Millet Malt
- 6.5 OZ James Brown Rice Malt
- 2.5 OZ Chocolate Roasted Vienna Millet Malt
- 2.5 OZ Gas Hog Rice Malt
- 2 OZ Fuggles Hops
- 1 OZ Saaz Hops
- Mangrove Jack's M36 Yeast
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.053Final Gravity: 1.013
Alcohol by Vol: 5.2%
Color SRM: 14.5
Bitterness IBU: 32.1
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4 F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations.
Allow to achieve hot break and maintain rolling boil.
2 OZ Fuggles Hops @ 60 min
1 OZ Saaz Hops @ 10 min
Irish Moss @ 10 min
Mangrove Jack's M36 Yeast
Yeast nutrients per dosing and time addition recommendations.