Description:

Belgain style ale with bitter and sweet orange peel, and coriander. Great beer for those hot summer days!

Recipe updated 2.19.18

Ingredients:

• 1 oz Hallertauer, pellet 3.8% (60 min)
• 7 lbs Sorghum Syrup (30 min; see 'Brewing Instructions')
• 0.25 oz bitter orange peel (20 min)
• 0.5 oz sweet orange peel (20 min)
• 1 tsp yeast nutrient (20 min)
• 8 oz maltodextrine (5 min); Dissolve in warm water before adding to boil
• 0.50 oz Hallertauer, pellet 3.8% (5 min); Substitute with Fuggles Hops and use WB-06 for a Belgian Blonde style beer
• 0.25 oz coriander seed, cracked (flameout)
• 1 pkg SafBrew Specialty Ale (T-58); Alternative Yeast Options: US-05 or WB-06 which will both alter the final beer
• Brewing notes: Adapted from Wingdigstat's White Riot Belgian

Additional Instructions

Primary Ferment: 14 days at 68 degrees

Beer Profile

Original Gravity: 1.059
Final Gravity: 1.012
Alcohol by Vol: 6.1%
Color SRM: 4.0
Bitterness IBU: 15.9
Recipe Type: extract
Yield: 5.0 Gallons

Procedure:

Source: www.homebrewtalk.com/f78/gluten-free-wicked-messenger-wit-172452/