Back to SearchPale / Light Mild Ale
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Beer Style: Engish Light Mild
Recipe Type: all-grain
Yield: 5 gallons
Description:
Craft a traditional gluten-free English pale mild ale with authentic British malt complexity. This gluten-free beer recipe uses biscuit rice malt and CaraMillet to recreate mild ale malt's signature biscuity sweetness and rich golden color. Low-alcohol sessionable style (approx 3.5% ABV) with elevated malty sweetness and smooth drinkability. Ideal for gluten-free craft brewing enthusiasts exploring classic British ale traditions. Adapted from BYO's pale mild recipes for celiac-safe homebrewing.
Ingredients:
- 6.5 LBS Pale Millet Malt; or 9.1 LBS Pale Rice Malt; or any combination of the two
- 1 LB 6 OZ Caramel Millet Malt
- 1 LB Biscuit Rice Malt
- 6 OZ Cara Millet Malt
- 1.2 OZ Willamette Hops
- 0.5 OZ Golding Hops
- SafAle S-04 Yeast
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.034Final Gravity: 1.008
Alcohol by Vol: 3.3%
Color SRM: 4.8
Bitterness IBU: 23.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4 F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations. Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
Note 90 minute boil.
1.2 OZ Willamette Hops @ 90 min
0.5 OZ Golding Hops @ 5 min
SafAle S-04 Yeast