Back to SearchBeer Lord Dusseldorf Altbier
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Beer Style: Dusseldorf-Style Altbeir
Recipe Type: all-grain
Yield: 5 gallons
Description:
Brew an authentic gluten-free Düsseldorf altbier with traditional German ale character. This gluten-free beer recipe adapts Historic Brewing's Deer Lord Altbier using carefully selected gluten-free malts to achieve the classic amber color (16 SRM) and balanced malty profile. OG 1.049. Features SafAle K-97 German ale yeast for traditional altbier fermentation. Perfect for gluten-free homebrewing with classic German brewing styles. Celiac-friendly craft beer recipe adapted from American Homebrewers Association for gluten-free brewing enthusiasts.
Ingredients:
- 6 LBS Pale Millet Malt; or 8.4 LBS Pale Rice Malt; or any combination of the two
- 3.6 LBS Munich Millet Malt
- 4.8 OZ Chocolate Roasted Vienna Millet Malt
- 7.2 OZ Biscuit Rice Malt
- 7.2 OZ Cara Millet Malt
- 2.4 OZ Caramel Millet Malt
- 0.28 OZ Magnum Hops
- 0.78 OZ Mt. Hood Hops
- SafAle K-97 Yeast
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.042Final Gravity: 1.010
Alcohol by Vol: 4.1%
Color SRM: 10.9
Bitterness IBU: 23.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4 F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations.
Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
Note 90 minute boil.
0.28 OZ Magnum Hops @ 90 min
0.34 OZ Mt. Hood Hops @ 30 min
0.44 OZ Mt. Hood Hops @ 5 min
SafAle K-97 Yeast