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Beer Style: American Dark Lager
Recipe Type: all-grain
Yield: 5 gallons
Description:
Brew a smooth gluten-free American dark lager with authentic lager character. This gluten-free beer recipe features pale rice malt, biscuit rice malt, and specialty dark rice malts for rich color and balanced malt complexity. OG 1.060, 5.7% ABV. Magnum and Hallertau hops provide classic lager bitterness. Uses Mangrove Jack's M15 yeast for clean fermentation. Perfect for brewing gluten-free lager at home with celiac-safe ingredients. All-grain gluten-free craft beer recipe for homebrewers seeking traditional American dark lager styles.
Ingredients:
- 16 lb Pale rice malt
- 3 lb Biscuit rice malt
- 1 lb James Brown rice malt
- 1 lb Dark rice malt
- 1 lb Gas Hog rice malt
- 1 oz Magnum hops
- 1 oz Hallertau hops
- 1 Whirlfloc tablet
- 1 pkg Mangrove Jacks M15
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.060Final Gravity: 1.018
Alcohol by Vol: 5.7%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4 F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations.
Allow to achieve hot break and maintain rolling boil.
1 oz Magnum hops (60 minutes)
1 oz Hallertau hops (15 minutes)
1 Whirlfloc tablet (15 minutes)
Yeast: Mangrove Jacks M15 Empire Ale Yeast