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Beer Style: American Dark Lager
Recipe Type: all-grain
Yield: 5 gallons
Description:
Recipe to our All-Grain Dark "Lager" Recipe Kit
Ingredients:
- 16 lb Pale rice malt (hulled and/or naked varieties)
- 3 lb Biscuit rice malt
- 1 lb James' Brown rice malt
- 1 lb Dark rice malt
- 1 lb Gas Hog rice malt
- 1 oz Magnum hops
- 1 oz Hallertau hops
- 1 Whirlfloc tablet
- 1 pkg Mangrove Jack's M15
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.060Final Gravity: 1.018
Alcohol by Vol: 5.7%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with SEBAmyl BAL 100 or Termamyl, and SEBAmyl L enzymes. Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
1 oz Magnum hops (60 minutes)
1 oz Hallertau hops (15 minutes)
1 Whirlfloc tablet (15 minutes)
Yeast: Mangrove Jack’s M15 Empire Ale Yeast