Back to SearchFantastic Floyd’s IPA
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Beer Style: India Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Brew a bold gluten-free American IPA with classic West Coast hop character. This gluten-free beer recipe combines pale millet malt, light roast millet, crystal rice, and buckwheat malt for complex malt backbone. OG 1.062, 6.5% ABV, 51 IBU. Features Citra and Amarillo hops for citrus and tropical fruit aroma with balanced bitterness. Dry-hopped for enhanced hop flavor. Uses Mangrove Jack's M44 West Coast yeast for clean, hoppy fermentation. Perfect for brewing gluten-free craft beer at home with celiac-safe ingredients and traditional American IPA style. All-grain recipe for gluten-free homebrewing enthusiasts.
Ingredients:
- 10 lb Pale millet malt
- 2 lb Light roast millet malt
- 2 lb Crystal rice malt
- 2 lb Pale Buckwheat malt
- 1.6 lb Rice hulls
- 2 oz Citra hops
- 2 oz Amarillo hops
- 1 Whirlfloc tablet
- 1 pkg Mangrove Jacks M44
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.062Final Gravity: 1.014
Alcohol by Vol: 6.5%
Color SRM: 0.0
Bitterness IBU: 51.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations. Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
0.75 oz Citra hops (60 minutes)
0.75 oz Amarillo hops (15 minutes)
1 Whirlfloc tablet (10 minutes)
0.75 oz Amarillo hops (0 minutes with 10 minute rest)
0.25 oz Citra hops (0 minutes with 10 minute rest)
Yeast: Mangrove Jacks M44 U.S. West Coast Yeast
Yeast nutrients per dosing and time addition recommendations.
Dry hopping:
0.5 oz Amarillo hops (Secondary)
1 oz Citra hops (Secondary)