Back to SearchFantastic Floyd’s IPA
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Beer Style: India Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
Recipe to our All-Grain Fantastic Floyd’s IPA Recipe Kit
Ingredients:
- 10 lb Pale millet malt
- 2 lb Light roast millet malt
- 2 lb Crystal millet malt
- 2 lb Buckwheat malt
- 1.6 lb Rice hulls
- 2 oz Citra hops
- 2 oz Amarillo hops
- 1 Whirlfloc tablet
- 1 pkg Mangrove Jack’s M44
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.062Final Gravity: 1.014
Alcohol by Vol: 6.5%
Color SRM: 0.0
Bitterness IBU: 51.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
Perform a Single Infusion Mash at 163.4 F for 90 to 120 minutes; or Step Mash at 155-165F for 90 to 120 minutes followed by 140-150F for 90 to 120 minutes with SEBAmyl BAL 100 or Termamyl, and SEBAmyl L enzymes. Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
0.75 oz Citra hops (60 minutes)
0.75 oz Amarillo hops (15 minutes)
1 Whirlfloc tablet (10 minutes)
1 tsp DAP (10 minutes)
0.75 oz Amarillo hops (0 minutes with 10 minute rest)
0.25 oz Citra hops (0 minutes with 10 minute rest)
Yeast: Mangrove Jack’s M44 U.S. West Coast Yeast
Dry hopping:
0.5 oz Amarillo hops (Secondary)
1 oz Citra hops (Secondary)