Description:

"Ground Breaker is growing, but the demand for 100% gluten-free craft beer is growing faster. We continue in our efforts to bring award-winning gluten-free craft beers to all 50 states, but in the meantime we wanted to create something that could be shared with gluten-free craft beer lovers everywhere. This gluten-free homebrew recipe is the culmination of that effort."

Ingredients:

• Grain Bill
• 1.5 lb Red Split Lentils
• 1.125 lb Pale Buckwheat Malt
• _____________________________________________________________________________
• Fermentables
• 7 lb Sorghum Syrup
• 11 oz Cane Sugar
• _____________________________________________________________________________
• Hops
• 0.5 oz Cascade Hops (60 min)
• 0.5 oz Cascade Hops (30 min)
• 1.0 oz Cascade Hops (15 min)
• 1.0 oz Cascade Hops (185°F Whirlpool)
• 1.0 oz Cascade Hops (Dry Hop 24 hr)
• _____________________________________________________________________________
• Other Additions
• 1 Tablet Whirlfloc (15 min)
• _____________________________________________________________________________
• Yeast
• 1 Packet Safale US-05 Yeast
• _____________________________________________________________________________
• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.053
Final Gravity: 1.013
Alcohol by Vol: 5.4%
Color SRM: 4.6
Bitterness IBU: 27.8
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Recipe originally published by Ground Breaker Brewing