Back to SearchSweet Amber Ale
5.0 stars based on 1 votes
Beer Style: American Amber Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
This gluten-free American amber ale recipe is the direct predecessor to the all-grain recipe kit developed with Eckert Malting & Brewing Co. Using an increased amount of Cara Millet, this version produces a fuller-bodied gluten-free beer with pronounced caramel sweetness and malt depth, balanced by American-style hops. A flavorful gluten-free homebrew that showcases rich malt character, even though it did not become the final recipe kit.
Ingredients:
- 5 lb Pale rice malt
- 5 lb Pale millet malt
- 4 lb Amber rice malt
- 1 lb James Brown rice malt
- 2 lb Cara Millet malt
- 1 oz Chinook hops
- 1 oz Mt Hood hops
- 1 Whirlfloc tablet
- 1 pkg Mangrove Jacks M15
Additional Instructions
Primary Ferment: 7 daysSecondary Ferment: 7 days
Beer Profile
Original Gravity: 1.054Final Gravity: 1.014
Alcohol by Vol: 5.3%
Color SRM: 11.4
Bitterness IBU: 27.8
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations. Use the appropriate amount of rice hulls to ensure circulation and filtration.
Allow to achieve hot break and maintain rolling boil.
0.5 oz Chinook hops (60 minutes)
0.25 oz Mt Hood hops (30 minutes)
0.25 oz Mt Hood hops (15 minutes)
1 Whirlfloc tablet (15 minutes)
0.50 oz Mt Hood hops (end of boil)
Yeast: Mangrove Jacks M15 Empire Ale Yeast
Dry Hopping: 0.50 oz Chinook hops