Description:

This recipe was the immediate predecessor to the American Amber Ale All-Grain Recipe Kit developed in collaboration with Eckert Malting & Brewing Co from Chico, California. Both recipes have relatively the same ingredients with the following exception: this version has 2 lbs CaraMillet as opposed to 1 lb in the final recipe; and the final recipe has the addition of Biscuit Rice Malt. The use of 2 lbs CaraMillet in this recipe adds a significant amount of residual sweetness to the finished beer. This full bodied beer has a very malty sweetness with caramel tones pared with American style hops. It is a great tasting beer that did not make the final cut as a recipe kit.

Ingredients:

• 5 lb Pale rice malt (hulled and/or naked varieties)
• 5 lb Pale millet malt
• 4 lb Amber rice malt
• 1 lb James’ Brown rice malt
• 2 lb CaraMillet malt
• 1 tsp Amylase Enzyme (AMG-300L recommended)
• 1 oz Chinook hops
• 1 oz Mt Hood hops
• 1 Whirlfloc tablet
• 1 pkg Mangrove Jack's M15

Additional Instructions

Primary Ferment: 7 days
Secondary Ferment: 7 days

Beer Profile

Original Gravity: 1.054
Final Gravity: 1.014
Alcohol by Vol: 5.3%
Color SRM: 11.4
Bitterness IBU: 27.8
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: GFHB Exclusive Recipe