Back to SearchGive It a Go - Millet beer
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Beer Style: American Pale Ale
Recipe Type: all-grain
Yield: 3 gallons
Description:
Designed for brewing gluten-free beer at home, this all-grain recipe uses pale, Munich, and Caramel millet malt to create a smooth, lightly malty base. Wakatu hops add gentle bitterness and soft citrus-spice aroma, while enzymes ensure full conversion from gluten-free grains. Fermented with a clean German ale yeast, this crisp, balanced gluten-free beer finishes bright, refreshing, and easy-drinking.
Ingredients:
- 5 lb pale millet malt
- 2 lb Munich millet malt
- 1 lb caramel millet malt
- 1.75 lb rice hulls
- 2 oz Wakatu hops
- Irish moss
- Yeast nutrients
- 1 packet K-97 German al yeast
Beer Profile
Original Gravity: 1.042Final Gravity: 1.016
Alcohol by Vol: 3.5%
Color SRM: 4.5
Bitterness IBU: 32.0
Recipe Type: all-grain
Yield: 3.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations.
0.5 oz Wakatu hops (60 min)
0.38 oz Wakatu hops (20 min)
0.33 oz Wakatu hops (6 min)
Irish moss (20 min)
1 packet K-97 German al yeast
Yeast nutrients per dosing and time addition recommendations.