Description:

Nice bodied millet beer with lightly malty profile and slight hop presence.

Ingredients:

• 5 lb pale millet malt
• 2 lb Munich millet malt
• 1 lb crystal 10 millet malt
• 1.75 lb oat hulls
• 2 g alpha amylase enzyme
• 0.5 oz Wakatu hops (60 min)
• 0.38 oz Wakatu hops (20 min)
• 0.33 oz Wakatu hops (6 min)
• Pitch Irish moss (20 min)
• 1/8 tsp yeast nutrient (20 min)
• 1 packet K-97 German al yeast
• 4 oz corn sugar to prime

Beer Profile

Original Gravity: 1.042
Final Gravity: 1.016
Alcohol by Vol: 3.5%
Color SRM: 4.5
Bitterness IBU: 32.0
Recipe Type: all-grain
Yield: 3.0 Gallons

Procedure:

Source: Zymurgy Sept/Oct 2016 Recipe by Steve Ruch