Back to SearchPoolside IPA
5.0 stars based on 1 votes
Beer Style: India Pale Ale
Recipe Type: all-grain
Yield: 5 gallons
Description:
A crisp, citrus-forward gluten-free IPA bursting with lemon and orange from Cascade and Centennial hops. Lightly toasty with hints of caramel and a hearty malt backbone, it’s bright, thirst-quenching, and perfect for hot, poolside days—proof that gluten-free brewing can still deliver a true citrus bomb.
Ingredients:
- 5 lbs Pale Millet malt
- 3 lbs Dutch Roasted Millet
- 3 lbs Munich Millet malt
- 2 lbs Caramel Millet malt
- 2 lbs Light Roasted Millet malt
- 2 lbs Pale Buckwheat malt
- 1.8 lbs Rice hulls
- 4 oz Centennial
- 4 oz Cascade
- 4 oz Malto-dextrin
- 1 Whirlfloc tablet
- 1 pkg SafAle US-05
- Yeast nutrient
Additional Instructions
Primary Ferment: 7-10 days @68Secondary Ferment: 14 days @60
Beer Profile
Original Gravity: 1.052Final Gravity: 1.006
Alcohol by Vol: 6.3%
Color SRM: 0.0
Bitterness IBU: 55.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations.
Boil schedule:
0.5 oz Centennial (FWH)
1 oz Cascade (40 min)
0.75 oz Centennial (15 min)
0. 5 oz Cascade (15 min)
4 oz Malto-dextrin (15 min)
1 tab Whirlfloc (15 min)
0.75 oz Centennial (KO WP 15 min)
0.5 oz Cascade (KO WP 15 min)
1 pkg Safale US-05
Yeast nutrients per dosing and time addition recommendations
Dry hopping:
2 oz Cascade dry-hop 1 oz 14 days, 1 oz last 7 days
2 oz Centennial dry-hop 1 oz 14 days, 1 oz last 7 days