Back to SearchMiroslav's Corn Ale
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Beer Style: American Pale Ale, Kolsch, Classic English Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
Ale made from corn and molasses, and no sorghum
Ingredients:
- 0.7 kg / 24.5 oz Molasses (prior boil)
- 3.32 kg / 7.4 lbs Corn Malt/Syrup (prior to boil)
- 50 g / 1.75 oz Zatecky Poloranny Cervenak / Czech Saaz Hops (60 min)
- 50 g / 1.75 oz Zatecky Poloranny Cervenak / Czech Saaz Hops (15 min)
- 50 g / 1.75 oz Zatecky Poloranny Cervenak / Czech Saaz Hops (flameout)
- 1 pkg SafBrew Ale S-33 Yeast
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Alcohol by Vol: 7.2%Color SRM: 0.0
Bitterness IBU: 23.3
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring waterto boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Brewing notes: Converted from metric - measurements rounded/estimated