Back to SearchMiroslavs Corn Ale
(not yet rated)
Beer Style: American Pale Ale, Kolsch, Classic English Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
Miroslav’s Corn Ale is a gluten-free ale crafted entirely without sorghum, using corn syrup and molasses for a smooth, sweet malt character. Czech Saaz hops provide delicate herbal and spicy notes, while SafBrew Ale S-33 yeast delivers a clean fermentation, resulting in a crisp, approachable beer perfect for those seeking traditional ale flavors in a gluten-free format.
Ingredients:
- Fermentable Bill ---------------------------------------
- 24.5 oz Molasses
- 7.4 lbs Corn Syrup
- Hop Bill Summary ---------------------------------------
- 5.25 oz Czech Saaz Hops
- Other Ingredients ---------------------------------------
- 1 pkg SafBrew Ale S-33 Yeast
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Alcohol by Vol: 7.2%Color SRM: 0.0
Bitterness IBU: 23.3
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring to boil. Remove from heat and add molasses and corn syrup (this prevents scorching the syrup), return to boil allow to achieve hot break.
1.75 oz Czech Saaz Hops (60 min)
1.75 oz Czech Saaz Hops (15 min)
1.75 oz Czech Saaz Hops (flameout)
1 pkg SafBrew Ale S-33 Yeast
Recipe Note: This recipe was most likely developed between 2010-2014 before buckwheat, millet and rice malt was widely available. Therefore, it utilizes many gluten-free ingredients readily found at a LHBS or grocery store.