Description:

This robust porter pushes gluten-free brewing to its darkest, richest edge. Built on a layered blend of millet and rice malts, it delivers a full-bodied mouthfeel with excellent head retention and deep malt character. Expect smooth notes of chocolate, toasted grain, and mild caramel sweetness wrapped in a dark, near-black pour. Designed as an all-grain recipe, this gluten-free porter proves that classic, malt-forward styles can be brewed at home with depth and balance.

Ingredients:

• Grain Bill
• 7.00 lb Pale Millet Malt
• 1.00 lb Crystal Rice Malt
• 2.00 lb Dutch Roasted Millet Malt
• 2.00 lb Vienna Millet Malt
• 1.00 lb James Brown Rice Malt
• 1.00 lb Gas Hog Rice Malt
• Rice Hulls
• 0.50 lb Rice Hulls
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• Hops
• 0.50 oz Northern Brewer Hops (60 min)
• 0.50 oz Fuggle Hops (30 min)
• 0.50 oz Northern Brewer Hops (30 min)
• 0.50 oz Fuggle Hops (15 min)
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• Other Additions
• 1 Whirlfloc Tablet (15 min)
• 1.00 oz Cacao Nibs (Flameout)
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• Yeast
• 1 package Mangrove Jack's M15 Empire Ale Yeast
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 7 days at 68 - 70 F
Secondary Ferment: 7 - 14 days at 68 - 70 F

Beer Profile

Original Gravity: 1.085
Final Gravity: 1.023
Alcohol by Vol: 8.1%
Color SRM: 45.0
Bitterness IBU: 37.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Recipe developed for and included in our gluten-free beer kits.