Back to SearchRobust Porter
5.0 stars based on 5 votes
Beer Style: Porter
Recipe Type: all-grain
Yield: 5 gallons
Description:
This robust porter pushes gluten-free brewing to its darkest, richest edge. Built on a layered blend of millet and rice malts, it delivers a full-bodied mouthfeel with excellent head retention and deep malt character. Expect smooth notes of chocolate, toasted grain, and mild caramel sweetness wrapped in a dark, near-black pour. Designed as an all-grain recipe, this gluten-free porter proves that classic, malt-forward styles can be brewed at home with depth and balance.
Ingredients:
- 8 lb Pale millet malt
- 1 lb Crystal rice malt
- 2 lb Dutch roasted millet malt
- 2 lb Vienna millet malt
- 1 lb James Brown rice malt
- 1 lb Gas Hog rice malt
- 0.5 lb Rice hulls
- Mangrove Jacks M15
- Yeast nutrient
Additional Instructions
Primary Ferment: 7 days at 68 - 70 FSecondary Ferment: 7 - 14 days at 68 - 70 F
Beer Profile
Original Gravity: 1.058Final Gravity: 1.016
Alcohol by Vol: 5.7%
Color SRM: 45.0
Bitterness IBU: 37.0
Recipe Type: all-grain
Yield: 5.0 Gallons
Procedure:
● Enzyme Note: Ceremix® Flex and Ondea Pro can replace the listed enzymes; in a rising step mash they increase mash efficiency and may alter target beer parameters ●
Perform a Single Infusion Mash at 163.4F for 60-90 minutes; or Step Mash at 155-165F for 45-60 minutes followed by 140-150F for 45-60 minutes with Termamyl SC DS and SEBAmyl L enzymes per dosing instructions and in order of optimal temperature recommendations.
Allow to achieve hot break and maintain rolling boil.
0.5 oz Northern Brewer hops (60 minutes)
0.5 oz Fuggle hops (30 minutes)
0.5 oz Northern Brewer hops (30 minutes)
0.5 oz Fuggle hops (15 minutes)
1 Whirlfloc tablet (15 minutes)
1 oz Cacao Nibs (flame out)
Mangrove Jack's M15
Yeast nutrients per dosing and time addition recommendations