Back to SearchJohns IPA
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Beer Style: American Pale Ale, India Pale Ale
Recipe Type: extract
Yield: 6 gallons
Description:
John’s IPA is a gluten-free IPA brewed entirely without sorghum, relying on corn syrup, brown rice syrup, corn sugar, and Belgian candi sugar for a rich, layered sweetness. Chinook hops add piney and citrusy aromas, while Safale US-05 yeast ensures a clean fermentation, producing a crisp, drinkable gluten-free IPA with classic American hop character.
Ingredients:
- Fermentable Bill ---------------------------------------
- 5.5 lbs Corn Syrup
- 2 lbs Brown Rice Syrup
- 1 lb Corn Sugar
- 0.45 lb Dark Belgian Candi Sugar
- Hop Bill Summary ---------------------------------------
- 1.6 oz Chinook Hops
- Other Ingredients ---------------------------------------
- 1 pkg Safale US-05 Yeast
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Alcohol by Vol: 0.0%Color SRM: 12.2
Bitterness IBU: 43.6
Recipe Type: extract
Yield: 6.0 Gallons
Procedure:
Bring to boil. Remove from heat and add corn and rice syrup (this prevents scorching the syrup), return to boil allow to achieve hot break.
1.6 oz Chinook Hops (60 min)
8 oz Maltodextrin (5 min)
1 lb Corn Sugar (flameout)
0.45 lb Dark Belgian Candi Sugar (flameout)
1 pkg Safale US-05 Yeast
Recipe Note: This recipe was most likely developed between 2010-2014 before buckwheat, millet and rice malt was widely available. Therefore, it utilizes many gluten-free ingredients readily found at a LHS or grocery store.