Description:

Choco Oatmillet Stout is a fully gluten-free, all-grain stout brewed with a complex blend of millet, buckwheat, and toasted oats. Dry cacao nibs layer in rich chocolate and coffee notes, while caramel and light roast malts add depth without sweetness. Classic Fuggle hops provide balance, allowing the malt and cocoa character to shine. A smooth, satisfying gluten-free stout with no compromise in flavor or body.

Ingredients:

• Grain Bill ---------------------------------------
• 8 lb Pale millet malt
• 2 lb Toasted rolled oats (requires toasting)
• 2 lb Medium roasted millet malt
• 2 lb Roasted buckwheat malt
• 1.5 lb Light roasted millet malt
• 1 lb Dark roasted Vienna millet malt
• 0.75 lb Vienna millet malt
• 0.75 lb Caramel millet malt
• 2 lb Rice hulls (Lauter)
• Hop Bill Summary ---------------------------------------
• 2 oz Fuggle hops
• Other Ingredients ---------------------------------------
• 1/2 tsp calcium carbonate (mash)
• 1/4 tsp calcium chloride (mash)
• 1/4 tsp gypsum (mash)
• 1 Whirlfloc tablet (boil)
• 1 pkg LalBrew Nottingham yeast
• 8 oz cacao nibs (secondary)

Additional Instructions

Primary Ferment: 14 days
Secondary Ferment: 10-14 days

Beer Profile

Original Gravity: 1.052
Final Gravity: 1.016
Alcohol by Vol: 4.7%
Color SRM: 0.0
Bitterness IBU: 38.0
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: Douglas Hebbard (updated)