Back to SearchFantastic Floyds IPA
5.0 stars based on 2 votes
Beer Style: India Pale Ale
Recipe Type: partial mash
Yield: 5 gallons
Description:
This is the partial-mash version of the all-grain gluten-free Fantastic Floyds IPA, designed for brewers looking for a simpler process without sacrificing hop character. Amarillo and Citra hops deliver bright tropical citrus aromatics balanced by firm bitterness, while a millet and buckwheat mash adds subtle depth beneath the fermentables. A bold, hop-forward gluten-free IPA with a clean, dry finish.
Ingredients:
- Grain Bill ---------------------------------------
- 2 lb Caramel millet malt
- 2 lb Roasted buckwheat malt
- Fermentable Bill ---------------------------------------
- 6.6 lb Sorghum syrup
- 1 lb Rice extract
- 1.5 lb Raw sugar
- Hop Bill Summary ---------------------------------------
- 2 oz Citra hops
- 2 oz Amarillo hops
- Other Ingredients ---------------------------------------
- 1 Whirlfloc tablet
- 1 pkg LalBrew Nottingham yeast
Additional Instructions
Primary Ferment: 14 daysSecondary Ferment: 14 days
Beer Profile
Original Gravity: 1.072Final Gravity: 1.010
Alcohol by Vol: 7.0%
Color SRM: 0.0
Bitterness IBU: 51.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Steep milled malt along with amylase enzyme in 2 gallons of water at 163.4F for 30 - 45 minutes. Use the appropriate amount of rice hulls to ensure circulation and filtration. Sparge malt with 170F water until water runs clear. Top kettle up to 6.5 gallon pre-boil size. Bring to boil.
Remove from heat and add sorghum syrup, rice extract and raw sugar (this prevents scorching the syrup), return to boil allow to achieve hot break.
0.75 oz Citra hops 60 min
0.75 oz Amarillo hops 15 min
1 Whirlfloc tablet 10 min
0.75 oz Amarillo hops Ko WP 10 min
0.25 oz Citra hops ko WP 10 min
1 pkg LalBrew Nottingham yeast
Dry hopping:
0.50 oz Amarillo hops (10-14 days)
1 oz Citra hops (10-14 days)
Two week primary fermentation; rack to secondary and add dry-hop additions; allow 10-14 days in secondary. Bottle with 5 oz priming sugar and condition for 20 days; or keg and force carb to 2.6.