Back to SearchFree the Glutens! APA
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Beer Style: American Pale Ale
Recipe Type: partial mash
Yield: 2.4 gallons
Description:
Free the Glutens! APA is a gluten-free American Pale Ale crafted without sorghum, using pale oat malt and rice syrup for a smooth malt backbone, lightly sweetened with honey. Centennial hops provide a bright, floral-citrus hop character, while SafBrew Ale S-33 yeast delivers a clean, crisp fermentation, making this a refreshing, easy-drinking gluten-free ale.
Ingredients:
- Grain Bill ---------------------------------------
- 12 oz Pale Oat Malt
- Fermentable Bill ---------------------------------------
- 3 lbs 3 oz Rice Syrup
- 4 oz Honey
- Hop Bill Summary ---------------------------------------
- 0.76 oz Centennial Hops
- Other Ingredients ---------------------------------------
- 1 pkg SafBrew Ale S-33 Yeast
- Yeast Nutrient
Additional Instructions
Primary Ferment: 7 days at 60 degreesBeer Profile
Original Gravity: 1.053Final Gravity: 1.020
Alcohol by Vol: 4.3%
Color SRM: 8.6
Bitterness IBU: 31.3
Recipe Type: partial mash
Yield: 2.4 Gallons
Procedure:
Steep milled malt along with amylase enzyme in 2 gallons of water at 163.4F for 30 - 45 minutes. Use the appropriate amount of rice hulls to ensure circulation and filtration. Sparge malt with 170F water until water runs clear. Top kettle up to 6.5 gallon pre-boil size. Bring to boil.
Remove from heat and add rice syrup (this prevents scorching the syrup), return to boil allow to achieve hot break.
0.38 oz Centennial Hop (30 min)
0.38 oz Centennial Hops (7 min)
4 oz Honey (flameout; careful not to scorch)
1 pkg SafBrew Ale S-33 Yeast
Yeast nutrients per dosing and time addition recommendations
Recipe Note: This recipe was most likely developed between 2010-2014 before buckwheat, millet and rice malt was widely available. Therefore, it utilizes many gluten-free ingredients readily found at a LHBS or grocery store.