Back to SearchFree the Glutens! APA
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Beer Style: American Pale Ale
Recipe Type: partial mash
Yield: 2.4 gallons
Description:
APA made with no sorghum syrup
Ingredients:
- 12 oz Crushed GF Oats (steep at 160 degrees for 45 min)
- 0.38 oz Centennial Hops (steep at 160 degrees for 30 min)
- 3 lbs 3 oz Rice Syrup (prior to boil - 30 min boil)
- 0.50 tsp Yeast Nutrient (10 min)
- 0.38 oz Centennial Hops (7 min)
- 4 oz Honey (flameout)
- 1 pkg SafBrew Ale S-33 Yeast
Additional Instructions
Primary Ferment: 7 days at 60 degreesBeer Profile
Original Gravity: 1.053Final Gravity: 1.020
Alcohol by Vol: 4.3%
Color SRM: 8.6
Bitterness IBU: 31.3
Recipe Type: partial mash
Yield: 2.4 Gallons
Procedure:
Steep oats and first addition of hops prior to boil.
Bring wort to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, remaining fermentable sugars and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Brewing notes: Batch Size; 2.4 Gallons; 2.73 Gallon Boil
Carbonated with 2.25 oz of corn sugar