Do you want to stay logged in?

For your security, you will be logged out shortly.

Orange Honey Ale

back to search Back to Search 

Orange Honey Ale

back to search Back to Search 
5 Star Rating  3.5 stars based on 2 votes

Beer Style: Specialty 
Recipe Type: all-grain
Yield: 5 gallons


Nice orange and slightly sweet ale. Pairs wonderfully with Mexican food as well as just a nice cool one for a hot day.


  • 8lbs Pale millet malt (Grouse)
  • 2lbs light roast millet malt (Grouse)
  • 1lb GF rolled oats (Bobs Redmill)
  • .5lb Buckwheat malt (Grouse)
  • 1oz Challenger pellet hops 50 min
  • 1lb Wildflower Honey 40 min
  • 1oz Sweet orange peel 10 min
  • .5oz crushed Corriander seed 5 min
  • 1oz Liberty pellet hops 5 min
  • 1pk Safbrew T58

Additional Instructions

Primary Ferment: 2 weeks
Secondary Ferment: N/A unless dry hopping

Beer Profile

Original Gravity: 1.054
Final Gravity: 1.011
Alcohol by Vol: 5.6%
Color SRM: 0.0
Bitterness IBU: 35.0
Recipe Type: all-grain
Yield: 5.0 Gallons
printer icon


Mash grains using Andrew Laverys Mash regime.
This is a full boil(7.5 gal) should end up with 5.5 gal into Carboy post boil.
Boil 60 mins and add hops and spices according to above boil times.
Rehydrate dry yeast, 2 cups boiled water cooled to 95-100. Add yeast let soak 15 min stir and let set another 15 min then pitch with 30 min.
Ferment in primary for 2 weeks then rack and bottle and condition for another 2weeks

Copyright © 2024 Gluten Free Home Brewing
Privacy Policy