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Belgain Ale

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Belgain Ale

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Beer Style: American Pale Ale, Belgain Pale Ale, Classic English Pale Ale 
Recipe Type: extract
Yield: 5 gallons


Belgain style ale made with mostly rice syrup with some sorghum syrup.


  • 5 lbs Clarified Brown Rice Syrup 42DE [Boil for 60 min] (2.0 SRM)
  • 3 lbs BriesSweet™ White Sorghum Syrup 45DE High Maltose [Boil for 60 min] (3.0 SRM)
  • 1.1 oz Centennial [10.0%] - Boil 60 min
  • 1.1 oz Cascade [5.5%] - Boil 20 min
  • 1.00 oz Coriander Seed (Boil 15 min)
  • 0.50 oz Peppercorns (Boil 10 min)
  • 2 pkgs Safale US-05
  • 1 lbs Candi Sugar, Amber (75.0 SRM)

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.071
Final Gravity: 1.013
Alcohol by Vol: 7.7%
Color SRM: 10.5
Bitterness IBU: 27.9
Recipe Type: extract
Yield: 5.0 Gallons
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Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.

Add hops and remaining fermentable sugars according to schedule.

Chill wort until appropriate temperature to pitch yeast.

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