Back to SearchHop On Hop Off Pale Ale
(not yet rated)
Beer Style: American Pale Ale, Belgain Pale Ale, Classic English Pale Ale
Recipe Type: extract
Yield: 5 gallons
Description:
A bold, hop-forward gluten-free American Pale Ale homebrew recipe featuring equal parts sorghum syrup and honey for a highly fermentable base and elevated ABV. Heavy late hopping and dry hopping with Cascade delivers bright citrus, floral aroma, and crisp bitterness, while honey adds subtle dryness and complexity. Perfect for homebrewers seeking a strong, clean, and aromatic gluten-free pale ale with standout hop character.
Ingredients:
- Fermentable Bill ---------------------------------------
- 4 lbs 6.5 oz BriesSweet White Sorghum Syrup 45 DE
- 4 lbs 6.5 oz Honey
- Hop Bill Summary ---------------------------------------
- 3.6 oz Cascade Hops
- Other Ingredients ---------------------------------------
- 1 pkg LalBrew Nottingham Yeast
Additional Instructions
Primary Ferment: 7 days at 68 degreesSecondary Ferment: 7 days at 68 degrees
Beer Profile
Original Gravity: 1.061Final Gravity: 1.000
Alcohol by Vol: 8.0%
Color SRM: 3.2
Bitterness IBU: 29.7
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Remove from heat and add sorghum syrup and honey (this prevents scorching the syrup), return to boil allow to achieve hot break. Honey may also be added towards end of boil for more prominent honey profile.
0.5 oz Cascade Hops - Boil 65 min
0.3 oz Cascade Hops - Boil 60 min
1.8 oz Cascade Hops - Boil 15 min
1 pkg LalBrew Nottingham Yeast
Dry Hopping:
1 oz Cascade Hops (7 days)