Back to SearchEmma's Dry Stout
4.0 stars based on 1 votes
Beer Style: Stout
Recipe Type: extract
Yield: 5 gallons
Description:
Dry stout
Ingredients:
- 3.1 lbs / 1.4 kg Sorghum Syrup (prior to boil)
- 0.22 lbs / 0.10 kg Sinamar - 3040 SRM / 8100 EBC (prior to boil)
- 0.35 oz / 10 g Chinook Hops (60 min)
- 0.18 oz / 5 g Chinook Hops (30 min)
- 17.6 oz / 0.5 kg Maltodextrin (10 min)
- 2 Vanilla Beans (1 min)
- 10.6 oz / 0.3 kg Red Gum Honey (flameout)
- 0.35 oz / 10g Amarillo Hops (flameout / steep for 10 min)
- 1 pkg Ale Yeast
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Original Gravity: 1.039Final Gravity: 1.005
Alcohol by Vol: 4.5%
Color SRM: 51.1
Bitterness IBU: 18.8
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring water to boil, and primary fermentable sugars, return to boil and achieve hot break.
Add hops, finings, remaining fermentable sugars and other ingredients according to schedule.
Chill wort until appropriate temperature to pitch yeast.
Brewing notes: Converted from metric - measurements rounded/estimated