Back to SearchEmmas Dry Stout
4.0 stars based on 1 votes
Beer Style: Stout
Recipe Type: extract
Yield: 5 gallons
Description:
Emma’s Dry Stout is a rich gluten-free stout crafted from sorghum syrup and red gum honey, delivering a smooth malt backbone with subtle sweetness. Chinook and Amarillo hops provide gentle bitterness, while Sinamar natural beer coloring and maltodextrin deepen the stout’s body. Finished with vanilla beans and fermented with Safale US-05 yeast, this gluten-free dry stout balances roastiness, sweetness, and a silky mouthfeel in every sip.
Ingredients:
- Fermentable Bill ---------------------------------------
- 3.1 lbs Sorghum Syrup
- 10.6 oz Red Gum Honey
- Hop Bill Summary ---------------------------------------
- 0.53 oz Chinook Hops
- 0.35 oz Amarillo Hop
- Other Ingredients ---------------------------------------
- 0.22 lbs Sinamar natural beer coloring
- 17.6 oz Maltodextrin
- 2 Vanilla Beans
- 1 pkg Safale US-05 Yeast
Additional Instructions
Primary Ferment: 14 days at 68 degreesBeer Profile
Original Gravity: 1.039Final Gravity: 1.005
Alcohol by Vol: 4.5%
Color SRM: 51.1
Bitterness IBU: 18.8
Recipe Type: extract
Yield: 5.0 Gallons
Procedure:
Bring to boil. Remove from heat and add sorghum syrup (this prevents scorching the syrup), return to boil allow to achieve hot break.
0.22 lbs Sinamar (60 min)
0.35 oz Chinook Hops (60 min)
0.18 oz Chinook Hops (30 min)
17.6 oz Maltodextrin (10 min)
2 Vanilla Beans (1 min)
10.6 oz Red Gum Honey (flameout)
0.35 oz Amarillo Hops (flameout)
1 pkg Safale US-05 Yeast
Recipe Note: This recipe was most likely developed between 2010-2014 before buckwheat, millet and rice malt was widely available. Therefore, it utilizes many gluten-free ingredients readily found at a LHBS or grocery store.