Description:

Citrus flavor is bright and clear, and very obvious in the nose, and decent amount of body,

Ingredients:

• Extract:
• 3 lbs BriesSweet Sorghum Syrup (60 min)
• Steeping grains:
• 4.5 oz wet roasted oatmeal, medium
• 2.25 oz dry roasted oatmeal, light
• Additional Fermentables and such:
• Flesh of 6 clementines
• Zest of 2 Cara Cara oranges
• .5 lb honey
• Hops/Spices:
• .25 oz Hallertauer, pellet 3.8% (60 min)
• .25 oz Tettnang, pellet 4.7% (20 min)
• .25 oz Tettnang, pellet 4.7% (10 min)
• 7g cracked coriander (5 min)
• 1g cracked black pepper (5 min)
• Yeast:
• 1/2 pkg SafBrew Wheat (WB-06)

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Alcohol by Vol: 0.0%
Color SRM: 0.0
Bitterness IBU: 0.0
Recipe Type: partial mash
Yield: 3.0 Gallons

Procedure:

Source: www.homebrewtalk.com/f164/gluten-free-clementine-wit-407418/