Description:

Brew a bold, full-bodied gluten-free Cascadian Dark Ale at home with this all-grain recipe. Featuring a rich millet malt base, tropical and dark stone fruit notes, and smooth hop bitterness, this 7.9% ABV ale delivers a robust, flavorful experience without gluten. Perfect for home brewers looking to craft gluten-free IPAs, dark ales, or stouts, this recipe includes step-by-step instructions for rising step mashing and dry hopping to achieve a professional-quality gluten-free beer.

Ingredients:

• Grain Bill ---------------------------------------
• 18 lbs Pale Millet Malt
• 1 lb Light Roasted Millet Malt
• 12 oz Caramel 240L Millet Malt
• Hop Bill Summary ---------------------------------------
• 2 oz Columbus CTZ Hops [16.30 % AA]
• 1 oz Chinook Hops [12.10 % AA]
• 1 oz Galaxy Hops [15.00 % AA]
• 1 oz Mosaic Hops [12.70 % AA]
• 2 oz Simcoe Hops [12.70 % AA]
• 1 oz Citra Hops [12.50 % AA]
• Other Ingredients ---------------------------------------
• 2 lbs Candi Syrup (180.0 SRM)
• 1 Whirlfloc Tablet
• 1 pkg SafAle S-04
• Yeast Nutrient

Additional Instructions

Primary Ferment: 7 days at 68 degrees
Secondary Ferment: 7 days at 68 degrees

Beer Profile

Original Gravity: 1.080
Final Gravity: 1.020
Alcohol by Vol: 7.9%
Color SRM: 37.4
Bitterness IBU: 108.4
Recipe Type: all-grain
Yield: 5.0 Gallons

Procedure:

Source: www.grouseco.com/gluten-free-brewing-recipes-hop-blocked-cascadian-dark-ale/ (updated)