Description:

Stefan Shoemakers Porter is a rich, satisfying gluten-free porter that showcases classic dark beer character with layers of roasted flavor and subtle complexity. Despite its lighter appearance, this porter delivers the depth and character dark beer lovers expect. Notes of coffee, cocoa, and toasted grain are complemented by hints of dark caramel and a touch of licorice, creating a smooth, full-flavored drinking experience. Moderate bitterness balances the malt profile, while time in the bottle allows the flavors to mature and meld into an exceptionally smooth and rewarding gluten-free beer.

Ingredients:

• Grain Bill
• 2 lbs Flaked Quinoa (Roasted at 350°F Until Heavily Roasted)
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• Fermentables
• 6 lbs Briess Sorghum Extract
• 8 oz Molasses
• 8 oz Dark Belgian Candi Sugar
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• Hops
• 1.5 oz Warrior Hops (60 min)
• 1.5 oz UK Kent Golding Hops (15 min)
• 0.5 oz UK Kent Golding Hops (Dry Hop)
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• Other Additions
• 0.15 oz Licorice Stick (15 min)
• 1 tsp Irish Moss (15 min)
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• Yeast
• 1 pkg Safale S-04
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• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

Additional Instructions

Primary Ferment: 14 days at 64 degrees
Secondary Ferment: 14 days at 64 degrees

Beer Profile

Original Gravity: 1.051
Final Gravity: 1.006
Alcohol by Vol: 5.9%
Color SRM: 33.0
Bitterness IBU: 58.0
Recipe Type: partial mash
Yield: 5.0 Gallons

Procedure:

Source: Recipe submitted and shared by a member of our brewing community. Revised 2026.