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Beer Style: India Pale Ale
Recipe Type: partial mash
Yield: 5 gallons
Description:
Brew a hop-forward gluten-free India Pale Ale at home with this partial-mash adaptation featuring roasted millet and buckwheat malts with Citra and Amarillo hops. Designed for gluten-free homebrewing with sorghum syrup and optional rice malt, this gluten-free beer recipe delivers balanced bitterness and craft IPA character for homebrewers who love flavorful gluten-free brews.
Ingredients:
- 2 lb Dutch roasted millet malt
- 2 lb Goldfinch millet malt
- 2 lb Roasted buckwheat malt
- 0.6 lb Rice hulls (not need if using optional Biscuit rice malt)
- 2 oz Citra hops
- 2 oz Amarillo hops
- 1 Whirlfloc tablet
- 1 pkg Mangrove Jacks M44
- Optional (not included):
- 2 lb Biscuit rice malt
Additional Instructions
Primary Ferment: 7 - 10 daysSecondary Ferment: 7 - 10 days
Beer Profile
Original Gravity: 1.057Final Gravity: 1.014
Alcohol by Vol: 5.6%
Color SRM: 8.9
Bitterness IBU: 51.0
Recipe Type: partial mash
Yield: 5.0 Gallons
Procedure:
Recipe kit includes step-by-step instructions!
STEEPING / MASHING INSTRUCTIONS:
See Step-By-Step Brewing Tutorial (included with kit)
2 lb Dutch roasted millet malt
2 lb Goldfinch millet malt
2 lb Roasted buckwheat malt
0.6 lb Rice hulls
Termamyl SC DS and SEBAmyl L enzymes per dosing instructions
SPARGE INSTRUCTIONS:
Sparge grains by “batch” or “fly sparge” with 1 qt sparge water at a time.
BOIL INSTRUCTIONS:
Bring to boil. Remove from heat and add sorghum syrup (this prevents scorching the syrup), return to boil allow to achieve hot break.
6.6 lb Sorghum syrup 45DE (For Partial Mash Only)
5 lb Sorghum syrup 45DE (For Partial Grain Only)
0.75 oz Citra hops (60 minutes)
0.75 oz Amarillo hops (15 minutes)
1 Whirlfloc tablet (10 minutes)
0.75 oz Amarillo hops (0 minutes with 10 minute rest)
0.25 oz Citra hops (0 minutes with 10 minute rest)
Yeast: Mangrove Jack’s M44 U.S. West Coast Yeast
Yeast nutrients per dosing and time addition recommendations.
Dry hopping: 0.5 oz Amarillo hops (secondary)
1 oz Citra hops (secondary)