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American Amber Ale - All-Grain Recipe Kit

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American Amber Ale - All-Grain Recipe Kit

Good Grains Recipe Kits ~ Gluten Free Crafted Beer

Original Gravity: 1.055
Final Gravity: 1.014
Alcohol By Volume: 5.42%
Color SRM 11.38
Bitterness IBU 27.78
Yield: 5 gallons

Malts are a naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.

KIT INCLUDES: Step-by-step brewing tutorial including mash, sparge and boil instructions, Pale rice malt, Pale millet malt, Amber rice malt, James' Brown rice malt, Cara Millet Malt, Biscuit rice malt, Chinook hops, Mt Hood hops, Whirlfloc tablet, Mangrove Jack’s M15 Empire Ale Yeast

INGREDIENTS NEEDED BUT NOT INCLUDED: Termamyl AND SEBAmyl L, 2.5 tsp Yeast Nutrient, Priming sugar (if bottling)

EQUIPMENT NEEDED: 8+ gallon brew kettle, 10 gallon mash tun, 5 - 10 gallon HLT, Primary fermenter with lid, Secondary fermenter w/ lid, Airlocks, Sanitizer, Thermometer, Grain mill, Stainless stirring spoon, Bottling or kegging equipment

Price: $76.39
Ship Weight: 17.30 Pounds

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Product Reviews

Remarkably good, although I had to improvise
By Christopher on 08/06/2017

This was my first attempt at all-grain, gluten-free brewing, after having taken 15 years off from home brewing following a Celiac diagnosis. In the end, I don't think I milled the millet fine enough, so I did not get a good conversion. As a result, I added 3 pounds of sorghum extract to the pot before the boil. Other than that, this came out remarkably well, with a full flavor and good happiness. I can't get enough of it, really. Next time, I'll mill the millet a lot finer, probably in a Corona mill that I have outfitted with stone butters. The malted rice and its hulls should prevent a stuck mash. Also, next time I'll go with a simple batch sparge.

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