Flaked Quinoa - Unmalted - 2 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Flaked Quinoa is a high-protein, unmalted gluten-free adjunct that enhances body, mouthfeel, and foam stability in beer. It adds a subtle nutty sweetness while supporting strong head retention. With minimal flavor impact, it allows other malts and hops to shine. Enzymes are required for starch conversion when using flaked quinoa in the mash.

Best Gluten-Free Beer Styles:
Pale ales, IPAs, stouts, experimental beers

SRM: 1.0 - 3.0
Extract*: 72
Potential Gravity**: 1.033 or 33 gravity points per gallon
Protein Average: 13
Suggested Usage: 5 - 10%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

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