Vienna Millet Malt - 5 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Vienna Millet Malt delivers a sweet, bready aroma with gentle toasted malt character and subtle toffee notes in the finish. With its moderate color contribution, it bridges the gap between gluten-free base malts and darker specialty malts, adding depth, balance, and a smooth malt complexity to a wide range of beer styles. This malt performs best with enzyme support during mashing.

Best Gluten-Free Beer Styles:
Vienna lagers, amber ales, pale lagers

SRM: 1.5 - 4.5
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 200
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 20
Suggested Usage: 10 - 75%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

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