Vienna Millet Malt - 5 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Vienna Millet Malt provides gentle toasted malt character with moderate color contribution. It bridges the gap between base malts and darker specialty malts. This malt performs best with enzyme support during mashing.

Best Beer Styles:
Vienna lagers, amber ales, pale lagers

SRM: 1.5 - 4.5
Extract*: 70 - 75
Potential Gravity**: 1.034 or 34 gravity points per gallon
FAN Average: 200
Protein Average: 2.5
Diastatic Power Average: 30 Litner
A-Amylase Average: 20
Suggested Usage: 10 - 75%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

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