Dark Rice Malt - 2 LB
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Dark Rice Malt - 2 LB
●●●UNMILLED MALT●●●
Produced by Eckert Malting & Brewing Co
Naturally Gluten-Free | Dedicated Gluten-Free Facility
Dark Rice Malt is a gluten-free specialty malt designed to deliver bold roast character and deep color when brewing gluten-free beer at home. It provides pronounced dark malt intensity with caramelized grain notes while maintaining a controlled bitterness when used in small amounts. Its strength makes it ideal as a color and flavor adjustment tool within a balanced grain bill. Best suited for gluten-free stouts, porters, and other dark beer styles, Dark Rice Malt enhances visual depth and adds layered roasted complexity. Use sparingly to fine-tune flavor and color in robust homebrewed gluten-free beer without overwhelming the overall profile.
Best Gluten-Free Beer Styles:
Porters, stouts
Lovibond: Approx. 250-300
Potential Gravity: 1.020-1.022 or 20-22 gravity points per gallon; or with Ondea Pro Liquid Enzyme Complex approximately 1.028-1.030 or 28-30 gravity points per gallon.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Grain/Hull Ratio: Approximately 62.5% Grain to 37.5% Hull
Suggested Usage 1-5%
Ship Weight: 2.02 Pounds
SKU: EKDRM#2
Quantity in Stock: 7
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