Medium Roasted Millet Malt - 2 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt
Certified Gluten-Free

Medium Roasted Millet Malt contributes warm toast, biscuit, and light coffee notes, bridging the gap between base and darker roasted malts. It offers subtle caramel and roasted coffee flavors, adding depth and complexity to malt-forward gluten-free beers.

Best Gluten-Free Beer Styles:
Amber ales, brown ales

SRM: 30-65
Average Potential Gravity: 1.025 or 25 gravity points per gallon*.
Diastatic Power: Maximum Range 20-35 Litner; Average Range 20-25 Litner.
Suggested Usage: 5-12%
*PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage.

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