Pale Buckwheat Malt - 5 LB
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Pale Buckwheat Malt - 5 LB
Produced by Grouse Malting and Roasting Company
Certified Gluten-Free
Naturally gluten free product malted in a dedicated gluten free facility. Produces gluten free beer. Use Amylase Enzymes to convert starches into sugars which can then be fermented by brewing yeast.
Malt Profile: Creamy, soft, nutty, improves body and foam
SRM: 1.5 - 3.5
Extract*: 70 - 75
Potential Gravity**: 1.031 or 31 gravity points per gallon
FAN Average: 145
Protein Average: 5.5
Diastatic Power Average: 20 Litner
A-Amylase Average: 10
Suggested Usage: 5 - 30%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage
Sold in 5 lb unmilled bags
Ship Weight: 5.03 Pounds
SKU: BK1001
Product Reviews
From: John LapchukBy Valued Customer on 05/04/2015
I can't imagine brewing without buckwheat malt. It really adds mouth that makes people wonder, "Is this really a gluten free beer?" To make this even better, add some enzymes and a good long steep and you'll find the PPG exceeds your expectations. I know it did mine!
From: Clay WhiteBy Valued Customer on 04/30/2015
Great malt extraction I use it in combination with millet to round out the flavors.
From: Ken Hardinge-Rooney By Valued Customer on 04/30/2015
10- 15% in every batch for head retention and body, since I started using this I have never had a beer without a head that would rival that of any barley brewed ale.
From: Floyd HebbardBy Valued Customer on 04/16/2015
Perfect for head retention. Doesn't add flavor but helps with gravity in all grain batches. I use at least two pounds in all my brews.
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