Pale Buckwheat Malt - 2 LB

●●●UNMILLED MALT●●●
Produced by Grouse Malt House
Certified Gluten-Free

Pale Buckwheat Malt is a gluten-free base malt that provides fermentable sugars and a mild, nutty flavor profile. It contributes light color and body, making it suitable as a primary base malt or as part of a blended grain bill. This malt benefits from the use of enzymes during mashing to ensure full starch conversion.

Best Beer Styles:
Pale ales, amber ales, saisons, farmhouse styles

SRM: 1.5 - 3.5
Extract*: 70 - 75
Potential Gravity**: 1.031 or 31 gravity points per gallon
FAN Average: 145
Protein Average: 5.5
Diastatic Power Average: 20 Litner
A-Amylase Average: 10
Suggested Usage: 5 - 30%
*Expected extract based on modified ASBC with exogenous enzymes
**PPG based on a falling step mash in a controlled lab setting conducted by Grouse Malt House and Hartwick College Center for Craft Food & Beverage

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